2. Executive Team Ricky Cassidy CEO Michael Howard CFO Edward Dabney COO Joseph McElfresh CFO

3. Mission Statement The Overtime Bar and Grill mission is to provide world- class food, services and consumer satisfaction for every customer.

4. Business Strategy Overtime Bar and Grill’s business strategy is to offer innovative, practical, top-quality products that improve the way people experience food, service and sports entertainment. Overtime Bar and Grill’s business strategy is to offer innovative, practical, top-quality products that improve the way people experience food, service and sports entertainment.

5. Objectives Our first objective is to please the customers who use our products and services. Our first objective is to please the customers who use our products and services. Our second objective is to increase sales and keep costs to a minimum by keeping the company productive and profitable. Our second objective is to increase sales and keep costs to a minimum by keeping the company productive and profitable.

6. Target Market  Our target market will consist of sports enthusiast of any age and families, who want to experience a new and exciting way to enjoy dining in a sports atmosphere.

7. Beverages Domestic and Import Beer- Draft and Bottles Variety of Liquors Coca-Cola Products Non-alcoholic Beverages

8. Food Food  Appetizers  Entrees  Desserts We will offer a menu for the bar and a menu for the restaurant.

9. Entertainment

10. SWOT Analysis  Strengths  New and innovative way of offering sports entertainment.  Backed by name brand alcohol distributors providing promotional events.  Split atmosphere with a bar for 21 years and older and a dining area for customers of all ages.

11. SWOT Analysis  Weaknesses  Local bar competition  New establishment  Parking spaces

12. SWOT Analysis  Opportunities  Introduce new game technologies  Exploit a new line of clothing  Provide new and exciting entertainment

13. SWOT Analysis  Threats  Local franchises and establishments in the area  City codes and regulations  Increase in product cost

14. Financial Resources Financial startup for Overtime bar and grill will be a combine effort from the joint owners, each presenting $25,000 of savings. Financial startup for Overtime bar and grill will be a combine effort from the joint owners, each presenting $25,000 of savings.

15. Estimated Sales Percentage

16. Any Questions?