1. Food Supply and Malnutrition Aim: To gain an understanding of the issues associated with a lack of food and the subsequent malnutrition of a population.

3. Some facts … It is estimated that in most LEDCs, a person consuming less that 2350 calories a day is likely to experience chronic malnutrition. Over 600 million people now experience this. There are physical and human influences that cause food shortages.

4. ?

5. ?

6. ?

7. ?

8. ?

9. ?

11. Marasmus & Kwashiorkor

12. Activities Complete the worksheet using text on page 111 on New Wider World – Waugh Complete the activities on GATW link http://www.geographyalltheway.com/in/gcs e-agriculture/igcse_food_shortages.htm http://www.geographyalltheway.com/in/gcs e-agriculture/igcse_food_shortages.htm Print out and place into folder.