1. Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

2.  Guidance Memorandum #12C: Meal Pattern Requirements http://fns.dpi.wi.gov/fns_centermemos

3.  Plan and document amounts of food  Shopping list!  Reference for substitute kitchen staff

4.  Menu  Number and ages of children (and program adults if they eat meals)  CACFP meal pattern serving size requirements  Calculator  Production record  Additional Resources ◦ Food Buying Guide (FBG) or FBG Calculator ◦ Crediting Handbook for the CACFP ◦ Recipes ◦ CN Labels, if applicable

5. 5 May 5, 2014 Jenny H.

6. Projected Meal Counts 7 13 9 5

7. Food to be served Ground Beef Lettuce/Tomatoes Strawberries Tortillas Whole – 1 yr olds Skim Tacos

8. Amounts Required 7 54.5 ozGround Beef 13 9 5

9. http://fns.dpi.wi.gov/fns_centermemos

10. Amounts Prepared 7 54.5 ozGround Beef 13 9 5 5 #, raw

11. Comments section

13. United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) http://www.fns.usda.gov/tn/foodbuying-guide-child-nutrition-programs

14. 1 Food As Purchased, AP 2 Purchase Unit 3 Servings per Purchase Unit, EP 4 Serving Size per Meal Contribution 5 Purchase Units for 100 Servings 6 Additional Information BEEF GROUND, fresh or frozen Beef, Ground, fresh or frozen Market Style no more than 30% fat Pound11.21 oz cooked lean meat 9.01 lb AP = 0.70 lb cooked, drained, lean meat Pound7.461-1/2 oz cooked lean meat 13.5 Divide the total amount required by the yield amount you get per purchase unit. 54.5 oz ÷ 11.2 oz = 4.87 lb, Round up to 5 lbs = Amount to prepare http://www.fns.usda.gov/TN/Resources/foodbuyingguide.html 14 FBG: Example of Ground Beef

15. http://fbg.nfsmi.org/ Self tutorial on website 15 Food Buying Guide Calculator

16. http://fbg.nfsmi.org/

17. Step 1 Step 2 Step 3 Step 4 Step 5 Food Buying Guide Calculator: Ground Beef

18. Food Buying Guide Calculator: Shopping List

19. 19

20. Commercially Prepared Combination Items What are they?  Breaded Chicken Nuggets, patties, tenders  Breaded popcorn chicken and popcorn shrimp  Breaded fish sticks, patties, shapes, nuggets  Corn dogs and mini corn dogs  Pizza (any type)  Canned and frozen ravioli  Breakfast bites  Lasagna  Quesadillas  Salisbury steak  Meatballs  Chili and Chili Mac  Chicken pot pies  Cheese sauce  Frozen soups for any component 20 To name a few…

21. 21 Sample CN Label

23. This 4 oz Corn Dog provides 2.0 oz equivalent meat and 2 servings bread alternate for Child Nutrition Meal Pattern Requirements. 23 Meat equivalent calculation: 1-2 year olds (1 oz) = ½ corn dog 3-5 year olds (1.5 oz) = ¾ corn dog 6-12 year olds (2 oz) = 1 corn dog How to use the CN label

24. 24 Corn Dogs (CN) 7 13 9 5 54.5 oz 31 corn dogs 1=2 oz m/ma OR 1 bag (48/bag)

25.  CN labels do NOT indicate that a product is healthy  Used predominately on processed meat and meat alternate products  If using CN labeled foods, always read the Nutrition Facts panel to choose healthier options 25

26. THANK YOU! The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632- 9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer