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ANTACIDS
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Human Stomach Gastric juices in stomach Contain HCl (aq) Ph 1-3
To suppress growth of bacteria To help in digestion by hydrolysing proteins to amino acids
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Indigestion Excess acid production Abdominal discomfort after eating
Over eating Stress Certain foods Acid eats away protective mucus layer Painful ulcers
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Antacids Remedy for excess stomach acidity Bases
Metal oxides, hydroxides Metal carbonates Metal hydrogencarbonates (bicarbonates)
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Effect of Antacids Neutralise excess acid and adjust stomach ph to desired level Stomach lining repairs itself Active ingredients Aluminium hydroxide Magnesium hydroxide Sodium hydrogen carbonate
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Alginates Combined with antacids Extracted from brown seaweeds
Produce a neutralising layer rthat prevents acid reflux E.g. they prevent acid from rising into oesophagus «Heartburn»
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Dimethicone Anti-foaming agent
Added to reduce surface tension of gas bubbles Causes bubbles to coalesce (come together) Produces defoaming action
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Side effects Aluminium hydroxide may cause constipation
Can prevent uptake of phosphate ions (precipitation of aluminium phosphate) Large charge to size density leads to binding with other drugs
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Side Effects Magnesium hydroxide has laxative properties
Calcium carbonate may lead to kidney stones Sodium ions may lead to hypertension
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Alkalosis Taking too much antacid leads to alkalosis (a rise in ph of blood) Also can lead to excessive amounts of calcium ions in body
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Question Two solid antacid products contain same mass of different active ingredients. One contains sodium bicarbonate, the other calcium carbonate. Which is the better buy and why ?
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To Do Look at active ingredients of antacids on page 410
Also look at chemical equations Then try question 3 on page 434
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