1. Lean Six Sigma Black Belt Project Certification Body Toning Lisa Le Date 09/23/2013-11/23/2013 Upon Completion, please submit to torourke@nhsocal.comtorourke@nhsocal.com

2. Executive Summary Project Wins!  I able to lose 10 lbs  My cloth is less tight, thus I feel more comfortable in wearing suits.  My dress size reduces from size 6 to size 4 DMAIC Approach  I drew a map of my daily activity and kept diary of calorie intake  Notice too much snack, lack of activity and movement, thus stop eating snack and incorporate more activity Context  Body toning is important to me because I need to feel comfortable in suit, which in turn will make me comfortable during interview appointment. Project Timing Start Date: 09/23/2013 End Date: 11/23/2013

3. Define Business Case The extra weight makes it harder to fit into cloth, thus feel uncomfortable in office clothing or tight clothing. Problem Statement The current weight is 122 lbs; it needs to be less than 120 lbs. Goal Statement Decreasing calorie intake and increasing physical activity to reach the ideal weight of 112 lbs.

4. Project Charter Template  Problem Statement: I tried on the interview suit and realized that I could not fit into my interview suit; I could not button the pant because my waist was too big and jacket was too tight for my body  Goal Statement:  need to lose 10 pounds  Tone my body so that I can walk straight with confident  Eat right amount and with right nutrients  Need to fit into office clothing again, especially the interview suits  Business Case & Benefits:  If I can fit into the interview suit nicely, I will be more comfortable during interview and will get more chance to get a job. My body will tone up and in a better healthier shape.  Scope In/Out: In Scope: Weigh myself weekly and record data, make a daily list of food intake, exercise schedule. Out of Scope: encourage the whole family to go to gym, new cloth, cook healthy meal for whole family, test for cholesterol & blood sugar  Timeline: Define SEPT 23th Measure SEPT 24th Analyze SEPT 25th Improve SEPT 26th Control NOV 26th  Team Members:  Voice of Customer:  My cloth is too tight which makes me self conscious and uncomfortable during interview.  My body is out of shape which makes me appeared to be not in control of my life, my technical knowledge.  My body does not endure stress and enxiety as well as before Phu Le100%

5. My Weight Baseline Measure Chart

6. Measure Monthly weight was recorded using a scale at home. A map of daily activities as well as amount of meals and snacks intake were recorded also. Number of meals was cut down from 7 to 5 during Octobor, 2013 while the hours of walking and exercising were kept constant.

7. Map of daily activities Phu Le Walk dog 15 mins Wake up 7 Eat breakfast School Eat lunch Volunteer work & eat 3 snack meals Walk dog 15 mins Dinner Go to sleep Eat 4 snack meals

8. Analyze Daily activity map shows to much calorie intake from snack and meal time. As a result, number of meals was decrease from five to three, and snacks were eliminated. At the same time, number of physical activity was increased to max, which included one hour of weight training at gym and thirty minutes of walking.

9. My Progress Chart October, 2013

10. Improve Baseline weight and dress size were captured right before entering the improvement phase, not by calculating average weight and average size. This is a short term project; as a result, the difference between baseline data and improvement data is very minimal. With consistent high daily activity and moderate calorie intake, my dress size was the same at the first two weeks; however, it dropped by a zero point five increment at the next two week. In other words, my dress size was at size six at week one and two; it then decreased to size 5 and size 4 at week three and week four.

11. Improvement Data Chart Weight (lb)122112 Dress Size64

12. Control In order to consistently incorporate exercise into my daily activities, I schedule myself to have at least two or three days at the gym. Right after work, I would drive directly to gym to do weight training; this way, I will not have any excuse or any opportunity to be lazy and skip the gym. I also eat brown rice instead of white rice to get more fiber into my diet; brown rice with high fiber content will help keep the feeling of being full longer. At the same time, fiber will pull out bad cholesterol. In other words, brown rice will help keep my weight down. I also use vegetables such as carrot, broccoli, green bean as snack instead of chip with a hope of eating less snack. And at the same time, the vegetables will provide more nutrients into my diet.