1. AGRIFOOD CHAINS INFORMATION SYSTEM (SISPRO) AGRIFOOD CHAINS INFORMATION SYSTEM (SISPRO) OCTOBER 2007 MEXICO SAGARPA - SIAP MEXICO SAGARPA - SIAP SERVICIO DE INFORMACIÓN AGROALIMENTARIA Y PESQUERA

2. INDEX Introduction 1. Objectives 2. Strategies 3. Coordination and Communication 4. SISPRO

3. Introduction Mexican farming sector characteristics  Highly technified producers' minority sector with international levels of competitiveness.  Most are medium and small producers for the domestic market and/or to cover their own family needs.  Use of farming production and trade information by highly competitive sector.  Lack of information use culture to support the decision making among producers with few surpluses or self-consumption.

4.  Nowadays Mexico is one of the countries with more commercial agreements in the world.  Information consult has to become necessary for producers and authorities, in order to improve the design of strategies devoted to the sector’s development.  Nowadays Mexico is one of the countries with more commercial agreements in the world.  Information consult has to become necessary for producers and authorities, in order to improve the design of strategies devoted to the sector’s development.

5. 1. Objectives  To rely in a flexible information system in order to train and enable all members who participate in each agrifood chain to handle it.  To support their correct decision making and planning activities.  To integrate the infrastructure of hardware, database software, equipment and systems to guarantee the information systems availability and accessibility. 1. Objectives  To rely in a flexible information system in order to train and enable all members who participate in each agrifood chain to handle it.  To support their correct decision making and planning activities.  To integrate the infrastructure of hardware, database software, equipment and systems to guarantee the information systems availability and accessibility.

6.  Input  Production  Trade  Industrialization  Final Consumption  Present Situation and Perspective  Support Programs  Innovation and Technology 18 Agrifood Chains Modules Content: 18 Agrifood Chains Modules Content:

7. Agrifood Chains Information System INFORMATION SOURCES External Basic Information SIAP Information (databases and papers) Other Information Systems SNIIM, SICM, SIEM INEGI GDP, Economic Census, Industrial Survey and Household Income-Expenditures Central Bank (BANXICO) Price Indexes (Consumer-Producer) Surveys Research and Development, Technical Assistance

8. 2. Strategies Compile, integrate and analyze information that is not available in databases; and, requires research, selection and analysis. The following subjects were developed:  Trade  Standardization (Quality and Innocuousness)  World Wide Overview  Historical Foreign Trade  Agrifood Chains Valuation  Industrial Information  Employment  Household income and expenditures  Producer, wholesale and retail prices  Projects developed by SIAP

9.  Brio Data Warehousing  Macromedia Suite (Flash, Dreamweaver, Fireworks)  EditPlus publisher and the software of data transfer Ipswitch WS_FTP Professional 2006  Microsoft Internet Explorer and Netscape  Geographic Information System - Dynamic Maps 2. Development of Systems and Computer Tools

10.  Meetings, communication and feedback with agrifood chains committees.  Participation in the Innovation and Transfer of Technology Work Group of the National Wheat Council.  Participation in meetings with agrifood chains agents (producers, product suppliers and services)  Innova 2005 recognition. SIAP submitted SISPRO to the National Office of Innovation and Quality Prize.  Participation in Product Chains and Expo-Agrifood Fairs 3. Coordination and Communication

11. 4. SISPRO Agrifood Chains Information System (SISPRO) could be consulted through two routes: www.siap.gob.mx www.azucar.gob.mx* 4. SISPRO Agrifood Chains Information System (SISPRO) could be consulted through two routes: www.siap.gob.mx www.azucar.gob.mx* * By product

13. (AGRIFOOD PRODUCTIVE CHAINS)

14. Tequila Agave Agri Food Chains Pork AvocadoCottonRiceCacaoCoffee SugarDry BeansGuavaMexican LimeCornMangoes MelonOrangePotatoes WheatGrapes

15. E lectronic address of the Agrifood Chains:

16. Abstract sheet

18. Data Mart Indicators Corn Information Menu

19. Dynamic Information System

20. Results about Corn

21. (Foreign Trade)

22. THANK YOU OCTOBER 2007 SERVICIO DE INFORMACIÓN AGROALIMENTARIA Y PESQUERA