1. Nimmervoll Michaela 4th form higher secondary collage for chemical ingineering

2. Summery Production Chemical Reaction Contents

3. cabbage on the field cut up the cabbage and lade it on a truck transport the cabbage to the factory

4. truck cabbage unlade cabbage in a sumps sumps

5. put cabbage on conveyor belt take cabbage to the 1 st production turn

6. take away the stick remove the outer leaves

7. cut the cabbage finly

8. lade the cabbage on the conveyor belt again

9. give zests to the cabbage salt the cabbage

10. transport the cabbage to the silo

11. due to the own weight of cabbage sauerkraut liquid is being produced cover the cabbage up with a clean plastic sheet 6 weeks storage take out the sauerkraut packing the sauerkraut sell the sauerkraut fermentation starts

12. ATPADP NAD + NADH + H + Glucose Glucose – 6 – Phosphat Gluconolacton – 6 – Phosphat

13. NAD + NADH + H + + H 2 O Gluconat – 6 – Phosphat Gluconolacton – 6 – Phosphat 3-Keto-6-Phospho- Gluconat

14. - CO 2 Ribulose – 5 - Phosphat Xylulose – 5 – Phosphat Ribose – 5 – Phosphat 3-Keto-6-Phospho- Gluconat

15. Ketolase TPP Heptulose – 7 – Phosphat Glycerinaldehyd – 3 – Phosphat Xylulose – 5 – Phosphat Ribose – 5 – Phosphat

16. Transaldolase Fructose – 6 – Phosphat Glucose – 6 – Phosphat Heptulose – 7 – Phosphat

17. ATPADP NAD + NADH + H + ATPADP Glycerinaldehyd – 3 – Phosphat 1.3 – Diphosphoglycerat 3 – Phosphoglycerat

18. - H 2 O 3 – Phosphoglycerat 2 – Phosphoglycerat Phosphenolpyruvat

19. ATPADP NAD + NADH + H + Phosphenolpyruvat Pyruvat Lactat

20. (in 100g) FAT 0.3g WATER 90.70g ALBUMIN 1.5g H2OH2O GLUCOSE 450mg

21. FRUCTOSE210mg SACCHAROSE 140mg ROUGHAGE 2.20g LACTIC ACID 1,600mg MINERAL NUTRIENTS COMPLETE 2.40mg SODIUM POTASSIUM MAGNESIUM CALCIUM FERRIC ZINC 355mg 288mg 600μg 48mg 320μg 14mg K+K+ Na + Zn 2+ Fe 2+ Ca 2+ Mg 2+

22. PHOSPHORCHLORIDE 43mg 548mg CAROTIN 18μg VITAMIN K 80μg Ascorbinic Acid 20mg Cl -

23. VITAMIN B2 50μg VITAMIN B6 210μg FOLIC ACID 19μg ENERGY 17 kcal 71 kJ

24. Thank you for your attention!

25. Sources http://en.wikipedia.org/wiki/Sauerkraut Steinbüchel Oppermann-Sanio; Mikrobiologisches Praktikum; Verlag: Springer; Berlin Heidelberg 2003 biochemical pathway, Mannheim Boehringer