1. DISTRIBUTION OF THE ENERGY DEMANDS AT A RAW SUGAR MILL

2. CANE PREPARATION Knaives 1.9 Kw h / t of cane Desfibrator 2.5-3.0 Kw h / t of cane Milling Tanden each three rolls mill 2.1-2.2 Kw h / t of cane

3. PROCESSING Juice heaters 65-75 Kw h / t of cane ( Depending on the ammout of juice in Cane) Evaporator 70-105 Kw h / t of cane ( Eliminates 75% of water from 16 o Bx to 65 o Bx) Evaporator 0.67-0.79 Kg of water / Kg of cane

4. VACUUM PAN 73-105 Kcal / Kg of cane ( Base on three massecuites of 92 o Bx) CENTRIFUGE 5.5-6.5 Kw h / t of cane WATER PUMPING TO CONDENSERS AND VACUUM 2.5-3.0 Kw h / t of cane

5. TOTAL DEMAND FOR RAW SUGAR 17-27 Kw h / t of cane 180-300 Kcal / t of cane An having in mind that: 1 t of cane gives 250 / 300 Kg bagasse ( 1825 Kcal / Kg) 1 t of cane gives 250 / 300 Kg bagasse ( 1825 Kcal / Kg)

6. GENERAL INDEXES Bagasse % of cane 25-30% INBIBITION WATER 10-30% BY WEIGHT OF CANE BUT BETTER 200 % OF THE FIBRE WEIGHT STEAM GENERATION 2.24 Kg / Kg of bagasse