1. Build-out Training June 12, 2014 Build-out Training February 5, 2015

2. Who are our Corporate Partners?

3. Corporate Broker What Ryan will be providing assistance with: Site location Lease negotiation Final Agreements Name: Ryan Meyers Company: Caldwell Banker Phone: (801)947-8300 Email: ryan.meyers@coldwellbankerutah.com ryan.meyers@coldwellbankerutah.com Website: http://www.coldwellutah.com/main.html http://www.coldwellutah.com/main.html

4. Signs / Graphics Contact Sign City immediately after signing Franchise Agreement. What will Sign City Online be providing: Exterior Signs and Graphics Interior Signs and Graphics Promotional Graphics Custom Graphics Menu Boards – You enter in your regional/local prices Name: Keith Johnson Company: Sign City Online Phone: (801) 796 – 1411 Email: tawna@signcityonline.com, cc: keith@signcityonline.com tawna@signcityonline.com keith@signcityonline.comtawna@signcityonline.com keith@signcityonline.com Website: https://subzero.signcityonline.com/login https://subzero.signcityonline.com/login

5. Counter Design Contact Rich as soon as drawings are complete. Expect a 6 to 8 weeks delay before arrival. What will Sheet Metal Specialties be providing: Counter Sneeze Guard (Glass) You will find a local supplier to put together a granite countertop. Name: Rich Guevara Company: Sheet Metal Specialties Phone: (801) 972 – 4745 Email: rich@sheetmetalspecialties.com rich@sheetmetalspecialties.com Website: http://www.sheetmetalspecialties.com/ http://www.sheetmetalspecialties.com/

6. Cryogenic Piping Contact Cryoworks as soon as drawings are approved. Give a 6 to 8 week lead time. What Cryoworks will be providing: Cryogenic Pipes Purchasing Mobile Dewars Name: Tim Mast Company: Cryoworks Phone: (951) 965 - 0136 Email: tmast@cryoworks.net tmast@cryoworks.net Website: http://www.cryoworks.net/ http://www.cryoworks.net/

7. Restaurant Equipment Contact Standard Restaurant Supply immediately and order with 6-8 weeks lead time before opening. What Standard Restaurant Supply will be providing: See the Equipment List Ruth is going to the main person coordinating shipping efforts between Sheet Metal Specialties, Standard Restaurant, and Flavors Gourmet. Name: Ruth Riggs Company: Standard Restaurant Phone: (801) 263 - 3339 Email: ruth@standardrestaurant.com ruth@standardrestaurant.com Website: http://www.standardrestaurant.com/ http://www.standardrestaurant.com/

8. Equipment List Bowls Small wares Refrigeration General Restaurant Equipment Furniture Etc. http://aq360.s3.amazonaws.com/s2x5u1s6/SUB_ZERO_CORP_PACKAGAGE_2014_QUOTE.pdf

9. Point of Sales System Contact Link POS 4 weeks before opening. What Link POS will be providing: Point of Sales System iPad Stand Holder for iPad Link will provide a full training on the system and software. Schedule the training two weeks before opening. Name: Steve Walters Company: Link POS Phone: (801) 631 - 3308 Email: steve@otgi.com steve@otgi.com Website: http://www.linkpos.com/ http://www.linkpos.com/

10. Credit Card Processor Contact Mercury 2-3 weeks before opening. What Mercury will be providing: Credit Card Processor Gift Cards (These will be ordered through Sub Zero) Steve Can approach them first and get things set up (Easier path) Name: Caine Uhlenbrock Company: Mercury Phone: (970) 335 - 4893 Email: cuhlenbrock@mercurypay.com cuhlenbrock@mercurypay.com Website: http://www.mercurypay.com/ http://www.mercurypay.com/

11. Flavor Company Contact Flavors Gourmet 2-4 weeks before opening. What Flavors Gourmet will be providing: Proprietary Flavors Custard Base Name: Steve Phillips Company: Flavors Gourmet Phone: (801) 404 - 7785 Email: steve@flavorsgourmet.com steve@flavorsgourmet.com Website: http://flavorsgourmet.com/ http://flavorsgourmet.com/

12. Grand Opening Marketing Contact IMS Marketing immediately after training. What IMS Marketing will be providing: Opening Launch Plan Overview Marketing Plan Media Package List of Local Business Partners Name: John Lee Company: IMS Marketing Phone: (480) 767 - 1321 Email: john@impactmarketingservices.com john@impactmarketingservices.com Website: http://flavorsgourmet.com/ http://flavorsgourmet.com/

13. Nitrogen Suppliers Please see our Operations Manual: http://tools.subzeroicecream.com/operations-manual/vendors/nitrogen-suppliers/ Preferred Vender: Matheson Website: https://www.mathesongas.com/ https://www.mathesongas.com/ Corporate Contact: Elizabeth Christensen Phone: (636) 399-9106 Sales Rep: Mike Antashyan Phone: (818) 281-3228 If Matheson Gas is not in your area, please work with Corporate to identify a company for Nitrogen Supply. Contact Nitrogen Supply Immediately after signing.

14. Nitrogen Tank Lease the Tank vs. Buy the Tank Contact Corporate for information on Buying a Tank. In order to Lease the Tank, contact your Nitrogen Supplier. Contact Sub Zero immediately to discuss the nitrogen tank options. Please see our Operations Manual: http://tools.subzeroicecream.com/operations-manual/construction-equipment/ordering-tank-piping/

15. Food Suppliers Please see our Operations Manual: http://tools.subzeroicecream.com/operations-manual/food-preparation/purchasing/first-food-order/ Corporate Contact: Elizabeth Christensen Phone: (636) 399-9106 Contact Sub Zero immediately after contacting your Nitrogen Supplier. Elizabeth will assist you in contacting a current supplier partner, or locating a new one to set up distribution.

16. Sub Zero Corporate Store Visit the online store whenever you would like to purchase. Items included on the store website are: Menu Boards Valves Sugar-free Ice Cream Mix Uniforms Foot Petals Sign City Online has an Online Store that Sub Zero uses to advertise and sell various items for franchise stores. https://subzero.signcityonline.com/login

17. Sub Zero Corporate Office: Jerry Hancock (CEO): jerry.hancock@subzeroicecream.comjerry.hancock@subzeroicecream.com, 801-319-7859801-319-7859 Naomi Hancock (CFO): naomi.hancock@subzeroicecream.comnaomi.hancock@subzeroicecream.com, 801-472-2964801-472-2964 Peter Black (Marketing/Sales): peter.black@subzeroicecream.competer.black@subzeroicecream.com, 404-353-3437404-353-3437 Mary Oliphant (Operations): mary.oliphant@subzeroicecream.commary.oliphant@subzeroicecream.com, 801-695-5676801-695-5676 Brittany Seastrand (Public Relations): brittany.seastrand@subzeroicecream.combrittany.seastrand@subzeroicecream.com, 801-722-4090 Julianne Brough (Graphics): julianne.brough@subzeroicecream.com Elizabeth Christensen (Build-out Specialist): elizabeth.christensen@subzeroicecream.comelizabeth.christensen@subzeroicecream.com, 636-399-9106 Thank You.