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Published byDayna Bates Modified over 9 years ago
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Types of Pies
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Filling Types
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Custard Pumpkin Coconut Custard Cheesecake Made with eggs Filling baked
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Cream Chocolate Banana Butterscotch Made with thickeners Chilled in refrigerator or frozen
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Fruit Apple Blueberry Peach Cherry Clofoutis
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Nut Pecan
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Cake Shoe fly Funny cake
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Chiffon Lightened (made airy) with beaten egg whites or gelatin
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Crusts
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Single Unbaked custard nut fruit/crumb top Baked cream traditional strawberry
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Double Crust Fruit pies
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Crumb Cream pies Nut crust pies (no flour)
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Pie Toppings Whipped Cream Meringue Lattice (pastry) Crumb
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