1. NON-COMMERCIAL MENU FOR AN ASSISTED LIVING FACILITY Group Project #2 By Autumn Porter, Cathy Stamp, Donna Fell and Katie Satterlee

2. TODAY’S MENU BREAKFAST Oatmeal with milk and fresh blueberries, scrambled eggs and toast LUNCH Chicken with BBQ sauce, broccoli, brown rice and chocolate ice cream DINNER Homemade mac and cheese, green beans, dinner roll and cookies * Assorted beverages and condiments available at all meals

3. MY PLATE ANALYSIS

4. BREAKFAST COST BREAKDOWN ItemCostNutrition info Oatmeal (1.5 oz)$0.24Whole grain Milk (8 oz)$0.25Dairy Fresh blueberries (1/4 cup) $0.67Fruit Scrambled egg (1 ea)$0.13Protein Wheat Toast (2 slices)$0.04Whole grain Condiments, butter, etc.$0.10 Coffee (8 oz cup)$0.19 TOTAL$1.90

5. LUNCH COST BREAKDOWN ItemCostNutrition info Chicken breast (4 oz)$0.83Protein BBQ sauce (2 oz)$0.09 Broccoli (2 oz)$0.25Vegetable Rice, brown (2 oz)$0.03Whole grain Chocolate ice cream, premium (4 oz) $0.20Dairy Condiments, etc.$0.20 Coffee (8 oz cup)$0.19 Soda (12 oz can)$0.28 TOTAL$1.97

6. DINNER COST BREAKDOWN ItemCostNutrition info Homemade mac and cheese$0.41Whole grain/dairy (pasta 0.11; milk 0.13; cheese 0.17 per serving) Green beans (2 oz)$0.25Vegetable Dinner roll, whole wheat (1 each)$0.17Whole grain Cookies (2 each)$0.20 Coffee (8 oz cup)$0.19 Wine, red or white (4 oz)$0.19Aperitif Condiments, seasonings, etc.$0.10 TOTAL$1.51

7. COST PERCENTAGE PER MEAL

8. BUDGETED COSTS VS ACTUAL COSTS BUDGET FOR THE DAY’S MEALS: ACTUAL COST FOR DAY’S MEALS:  $5.50  Breakfast:$ 1.90  Lunch:$ 1.97  Dinner:$ 1.51  TOTAL$ 5.38  Under budget $0.12 (where is our $1,000 bonus??)

9. The End