1. WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

2. Amelie Prime rib of beef and potatoes : ● grilled red meat ● potatoes ● Duck

3. Stephanie Salmon pasta : ● fresh cream ● Salmon ● pasta hachis parmentier : minced meat mashed potatoes

4. Thibault Cantonese Rice : ● pea ● omelette ● meat wine (it's an alcohol ) I can’t really drink it, I’m too young!

5. Edwige Quiche Lorraine ● cream ● Egg ● Cheese ● ham Tartiflette : ● Potatoes ● Cooked ham ● cheese

6. Hyliesse Chicken curry : ● Chicken ● Curry ● Rice /pasta ● cooked meats ● Cheese (you melt it with a special machine) ● potatoes Raclette :

7. Our team Thibault, Amélie Stéphanie, Hyliesse and Edwige