1. By: Di Ni Jeffrey Huang Jieqiong Feng Yue Lin

2.   In business for over 10 years  5 branches in different areas of buffalo  Used to be under one manager but now all dispersed  Current Owner: Chun Zhou Ni ( 8 years)  3500 Main Street #330 Buffalo NY 14226  Specialized in Szechuan, Hunan and Cantonese Style  Eat In or Take Out  Operates 7 days a week, 11 hours a day  Well-Known for the low price and General Tso’ Chicken China King Background

3.   Customer Relationship  Reliability  Time Efficiency Business Problem

4.   Build a closer relationship with the customers  Provide efficiency Business Value

5.  Database Design  China King Restaurant Entity-Relationship Diagram

6.   Use red background  China King LOGO at the bottom right of reports User Interface Design

7.   Cashier’s Bonuses  Employees performance  Customers By Location  Business Expansion  Customers Ordering History  Tracking Customer’s order  Customers Visit Frequency  Customers of the Month  Popular Foods  Best sale product  Total Weekly Orders  Weekly profit Project Demonstration http://www.acsu.buffalo.edu/~jieqiong/

8.   Overall, improve business operation  build a stronger relationship with their customers Conclusion

9.  THANK YOU !!! …