1. Rachel’s Mediterranean Restaurant
Group 5
Misu Jang
Evan Lurie
Joey Ramia
TK Thein

2. Agenda Background Business Expert Problem Business Values
Database Design
User Interface Design
Demonstration
Conclusion

3. Background We created a database for Rachel’s Mediterranean Restaurant
Currently no database system intact in Rachel’s and instead keep paper based records
The database will help us determine employees' performance, how each location is performing along with employees' and locations'

4. Business Expert Joseph Ramia
Worked in Rachel’s during the spring in 2012
Recognized serious disorganization
Owner of the restaurant struggled with handling simple information

5. Problem? Only paper based records
Difficulties in dealing with location and employee information
Major problem: Disorganization
Need of proper database!

6. Business values
Ease and efficiency in many aspects of business such as…
Performance review
Provide better service to customers
Tracking information and performance
Performance review for certain employees
Rewards/Discipline
Identification of problems at each location
Improve the company’s image

7. Database Design Four tables
Employees’ record
Locations
Employees’ performance
Locations’ performance
We created relationships between the four tables to help us to determine how each individual is performing and assess the performance of each location.

8. User Interface design
Switchboard that directs users to Forms, Reports, Help and Exit.
Forms Menu
Employees Form
Employees Performance Form
Location Form
Location Performance Form
Reports Menu
Averages by Position
Employees by Location
High Performing Employees
Low Performing Employees
High Performing Locations
Low Performing Locations

9. Demonstration

10. Conclusion
Our database will enable the owners of the Rachel’s to determine performance level for each employee and location in order to decide which employees should be promoted or laid off and which location should be shut down.