1. University of Illinois at Urbana- Champaign Fall Food Studies in Rome “ Sustainability Program”

2. Arrival and Three-Day Orientation

3. Arrival and Orientation Activities

4. Interacting with Italian students

5. Sustainable Agriculture and Food Systems

6. Analysis and research

7. The Psychology, Science and Politics of Mediterranean Diet

8. From the Italian Territory to Knowledge

9. Olive Oil and Wine Production

10. Food Marketing and Food Business in Italy

11. From observation to strategies

12. Italian Lexicon for Food Studies

13. 1 MONTH - Field Trips and Research Project in the field ( enlarge your portfolio!)

14. Learning by doing and meeting professionals

15. Welcome to Rome!