Presentation is loading. Please wait.

Presentation is loading. Please wait.

Analysis of Vinegar by Titration

Similar presentations


Presentation on theme: "Analysis of Vinegar by Titration"— Presentation transcript:

1 Analysis of Vinegar by Titration
Lab 10

2 Outline Purpose Potentiometric Titrations Vinegar Titration
Proticity Equivalence pKa Vinegar Titration Calculations Waste Following Lab Reminder pH Probe Calibration

3 Purpose Students will use a pH probe to perform potentiometric titrations to determine the mass percent of acetic acid in vinegar and the pKa of acetic acid.

4 Potentiometric Titrations
Potentiometric titrations can be used to determine: proticity (how many acidic hydrogens are donated to solution) the amount or concentration of acid or base present (using MaVa= MbVb) pKa (the “– log” of the acid dissociation constant)

5 Proticity Acetic acid is a monoprotic weak acid that reacts with NaOH or KOH in a 1:1 ratio and produces a single sigmoidal curve.

6 Equivalence The equivalence point volume is determined by plotting a derivative curve of the titration curve. The steepest point on the derivative curve corresponds to the equivalence point volume. (Find the exact value on your spreadsheet!)

7 Equivalence Point Volume
The concentration of acetic acid can be determined from: the equivalence point volume of the base the concentration of the base the volume of the acid used in the titration The equation to use is: MaVa = MbVb

8 pKa The pKa of acetic acid is the pH at the half-equivalence point volume of the titration, because: For a weak acid: HA H+ + A- and Ka = At the half-equivalence point, half the acid has been converted to its salt, so: [HA] = [A-] Ka = [H+] pKa = pH

9 Vinegar Titration Make the required dilution of vinegar.
Calibrate your pH probe. Titrate the specified aliquots to obtain titration curves. Determine the volume of base delivered at each time point, using the base delivery rate. Graph the derivative of your titration curves following the instructions in the manual. Make up a spreadsheet that will allow you to calculate the indicated values.

10 Spreadsheet Time, s pH Vol, mL Deriv 0.01 3.02 0.02 0.001 35.95 4.15
1.97 0.000 60.24 4.65 5.21 0.003 79.47 4.74 10.44 103.54 5.16 13.45 0.002 142.46 5.34 16.11 0.010 151.31 8.50 20.89 18.750 187.66 10.58 21.52 1.960 222.13 11.35 22.95 268.71 11.73 25.36 pKa Half-equivalence Point Volume Highest derivative Equivalence Point Volume

11 moles of base = moles of acid (because they react in a 1:1 ratio)
Calculations At the equivalence point: moles of base = moles of acid (because they react in a 1:1 ratio) Moles of base = (Eq Pt Vol base, L) x ([base], M) Mass of acetic acid = (molar mass of acetic acid, g/mol) x (moles of acid, moles) Mass of vinegar = (density, g/mL) x (Vol vinegar, mL) Mass % = (mass of acetic acid / mass of vinegar) x 100%

12 Safety Concerns Reagents: Eye Contact: Skin Contact: Inhalation:
Acetic Acid (1 N) Sodium Hydroxide (0.1 N) / Potassium Hydroxide (0.1 N) Eye Contact: Irritation, tearing, redness, pain, impaired vision, severe burns and irreversible eye injury. Skin Contact: Severe skin irritation, soreness, redness, destruction of skin (penetrating ulcers) . May cause sensitization and / or allergic reaction. Inhalation: May cause coughing, serious burns, pneumonitis, pulmonary edema, and coma. Ingestion: Toxic. Corrosive to mucous membranes. May cause perforation of the esophagus and stomach, abdominal pain, nausea, vomiting, diarrhea, general gastro-intestinal upset.

13 Waste Only solutions with a pH between 6 and 8 can go down the drain.
All other solutions need to go in the acid/waste container in the fume hood.

14 Lab 11 Reminder Lab 11 is next.

15 pH Probe Calibration Calibrate your pH probe according to the instructions in your lab manual. Be careful not to break the bulb. Be careful not to contaminate the buffer solutions. Ask your instructor if you need help.


Download ppt "Analysis of Vinegar by Titration"

Similar presentations


Ads by Google