1. PROTOTYPE DEVELOPMENT Marissa V. Romero Team Members Peggy Anderson Kristine Campbell Creamy Custard Cake

2. Thomas Foods, Inc l Desserts & Pastries l Snacks & Crackers l Prepackaged l Canned Goods l Etc. Sauce & Condiment ???

3. Creamy Custard Cake “Custard” l Pudding l Ice Cream l Flan Sponge Cake

4. Ingredients

5. PreparationCustard Combine ingredients Combine ingredients Mix carefully Mix carefully Cake Beat egg whites Beat egg whites Add sugar slowly Add sugar slowly+ Mix ingredients for the batter Mix ingredients for the batter Fold egg whites into the batter Fold egg whites into the batter  Pour custard & batter into baking pan Pour custard & batter into baking pan Water bath Water bath Bake at 350ºF Bake at 350ºF

6. Eating Quality

7. Vitamin A 4%. Vitamin C 0% Calcium 6%. Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Fat 9. Carbohydrates 4. Protein 4 Nutrition Facts Serving Size 1 (55g) Servings Per Container 21 Amount per serving Calories 140 Calories from Fat 45 % Daily Value* Total Fat 5 g 8 % Saturated Fat 1.5 g 8 % Cholesterol 65 mg 21 % Sodium 60 mg 3 % Total Carbohydrates 21 g 7 % Dietary Fiber 0 g 0 % Sugars 15 g Protein 3g Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Nutritional Label

8. Thank you!!!