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NUTR 311 Nutrition for Health and Fitness Fred W. Kolkhorst, Ph.D. ENS 311 594-1924 office hours: MWF 9-11 and by appointment-

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Presentation on theme: "NUTR 311 Nutrition for Health and Fitness Fred W. Kolkhorst, Ph.D. ENS 311 594-1924 office hours: MWF 9-11 and by appointment-"— Presentation transcript:

1 NUTR 311 Nutrition for Health and Fitness Fred W. Kolkhorst, Ph.D. ENS 311 594-1924 fred.kolkhorst@sdsu.edu office hours: MWF 9-11 and by appointment-

2 Energy Balance Energy balance = energy intake – energy expenditure Energy intake caloric density –CHO = 4 kcal  g -1 –protein = 4 kcal  g -1 –fat = 9 kcal  g -1 –ethanol = 7 kcal  g -1 influence of diet composition

3 Calculate % Intake from Fat

4 Energy Intake: Satiety Hunger (internally influenced) appetite (externally influenced) affect satiety Satiety (no further desire to eat) is influenced by: –hypothalamus – primary regulator –energy density of foods, glycemic load, visual cues –body composition (i.e. production of leptin) –hormonal influence

5 Energy Expenditure 1.basal metabolic rate (BMR) affected by: –energy intake –exercise –Predicting BMR (Harris-Benedict Equation) BMR est = 66.5 + 13.58*weight (kg) + 5*height (cm) – 6.8*age (years) 2.activity / exercise 3.thermic effect of food (TEF) ~10% of energy intake (mixed diet)

6 Measuring & Estimating Energy Expenditure Food + O 2  CO 2 + H 2 O + ATP + heat Direct calorimetry Indirect calorimetry

7 Energy Expenditure (kcal/min)

8 Effects of low- energy intake on RMR

9 Effects of low- energy intake and exercise on RMR

10 Determining Ideal Body Weight Metropolitan height–weight tables body mass index (BMI) weight (kg) / height 2 (m 2 ) > 25.0 considered to be overweight hydrostatic (underwater) weighing anthropometric (skin-fold) measurements bioelectrical impedance analysis (BIA)

11 Body Composition most methods consider body having two components: –fat component, i.e. fat mass –fat-free component, i.e. fat-free mass (FFM) essential and non-essential fat body fat % is the % of total body weight –average values: women, ~25%; men ~15% –minimal values: women, 8-12%; men – 5% –considered obese: women, >30%; men >20%

12 Dr. KolkhorstDr. Buono Kolkhorst Buono

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14 Bioelectrical Impedance

15 Interpreting % fat (ages 18-30)

16 Hydrostatic (Underwater) Weighing determines body density principles involved: –fat is less dense than water –FFM is more dense than water assumptions: –fat density is 0.9007 g/cm 3 –FFM density is 1.1000 g/cm 3 SE = 2.5 - 3.0 % accuracy influenced by sex, age, race, muscle mass, RV determination

17 Anthropometric (Skinfold) Measurements >100 equations available from which to choose most commonly used –and most accurate–are generalized equations by Jackson et al. SE = 3.5 - 4.0% accuracy affected by extremes in age, % fat, race

18 Suggested Reading on Body Composition Houtkooper, L.B. and S. Going. Body Composition: How should it be measured? Does it affect sport performance? 7(5), SSE#52, 1994. http://www.gssiweb.com

19 Body Composition and Sport Performance clear relationship between low % fat and better performance Question: What is ideal % fat? potential consequences of large weight loss: –chronic fatigue –Female Athlete Triad

20 ACSM Position Stand Weight loss strategies –http://www.acsm-msse.org/pt/pt-core/template- journal/msse/media/1201.pdfhttp://www.acsm-msse.org/pt/pt-core/template- journal/msse/media/1201.pdf Nutrition and athletic performance –http://www.acsm-msse.org/pt/pt-core/template- journal/msse/media/1200.pdfhttp://www.acsm-msse.org/pt/pt-core/template- journal/msse/media/1200.pdf

21 Weight Management diet modification physical activity modification behavior modification Principles Common to Successful Programs

22 Weight Management Behavior Modification avoid automatic eating plan meals ahead of time don’t serve self more food than should eat avoid social binges practice other stress management techniques set realistic goals incorporate physical activity into program

23 Weight Management Summary lose weight slowly (i.e.  2 lb/week)  energy intake  fat intake  complex CHO and fiber intake exercise regularly (3-5 X/week) modify eating habits/attitudes

24 Female Athlete Triad female athletes most prone to eating disorders, affects 30-65% insufficient energy intake causes menstrual dysfunction infrequent or absence of menstruation will  mineral absorption by bone  bone mineral density will  risk of bone injury and may have life-long effects

25 Suggested Reading on Female Athlete Triad The Female-Athlete Triad. 8(1), RT# 27, 1997. [Roundtable Discussion] http://www.gssiweb.com


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