© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 1 PowerPoint Presentation Publisher The Goodheart-Willcox Co., Inc.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 4 Learning Objectives Plan the service area of a home by applying good design principles. Design a functional kitchen to meet a family’s needs. Select kitchen appliances that are appropriate for a design. Plan an efficient clothes care center. Describe appropriate dimensions for garage space.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 5 The Service Area The service area supplements the living and sleeping areas of the house.service area Supplies equipment and space for: –Maintenance. –Storage. –Service. Includes kitchen, clothes care center, garage or carport, utility, and storage.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 7 Drawing with CADD CADD speeds the design and drafting process. –Uses standard symbols. –Placement and orientation of symbols is quick and easy. Specialized software is available for kitchens, windows, and pictorial presentations.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 10 Kitchen The principal use of the kitchen is food preparation, but may include dining, laundry, and storage. Kitchen design presents many unique problems for the designer. Be sure to consider accessibility. The kitchen is usually the most expensive room in the house per square foot.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 12 Kitchen Accessibility Most kitchen styles can be adapted for a handicapped person. Toe space: 6" deep and 8" to 11" high. Knee space: 28" to 30" wide, 27" to 30" high, and 21" to 24" deep. Clearance can be provided by an overhang or extended counterspace.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 13 Kitchen Planning Planning an efficient kitchen involves: –Placement of appliances. –Providing adequate storage cabinets. –Providing food preparation facilities.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 14 Kitchen Planning This contemporary kitchen has ample space for storage, food preparation facilities, and appliances. (Wilsonart International)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 15 Kitchen Work Centers Kitchen work centers include:work centers –Food preparation center. –Cleanup center. –Cooking center. Consider the logical location of each of the kitchen work centers to minimize walking and increase efficiency.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 17 Kitchen Work Triangle The work triangle is one measure of kitchen efficiency.work triangle The distance from the front-center of the range to the refrigerator to the sink and back to the range is the length of the work triangle. The total distance should not exceed 22 feet.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 21 Kitchen Planned for Accessibility The typical kitchen layout is generally acceptable for a handicapped person. However, work surfaces should be lower, including: –Sinks. –Cooking units. –Countertop space. Space for wheelchairs must be provided.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 22 Basic Kitchen Styles There are six basic kitchen styles: –straight-line kitchen. –L-shaped kitchen. –Corridor kitchen. –Island kitchen. –U-shaped kitchen. –Peninsula kitchen.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 23 Straight-Line Kitchen The straight-line kitchen is frequently used in cottages and apartments.straight-line kitchen Little space is required for this design. Disadvantages are: –Provides limited amount of cabinet space. –Not very interesting. It is seldom chosen when space is available for another style.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 25 L-Shaped Kitchen The L-shaped kitchen is located along two adjacent walls.L-shaped kitchen It is an efficient design. It is more attractive than a straight-line kitchen. It has two work centers along one wall. Not intended for large kitchens.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 27 L-Shaped Kitchen This L-shaped kitchen has lots of cabinet space and a contemporary decor. (Manufactured Housing Institute)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 29 Corridor Kitchen The corridor kitchen is located along two walls opposite each other.corridor kitchen Usually small to medium in size; ideal for a long, narrow room. An efficient arrangement is possible. A major disadvantage is the traffic through the kitchen.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 31 Corridor Kitchen A compact corridor kitchen with convenient storage and an efficient work space. (Manufactured Housing Institute)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 32 U-Shaped Kitchen The U-shaped kitchen is the most popular kitchen design.U-shaped kitchen It has a high level of efficiency and is very attractive. Has no traffic through the kitchen. The work triangle is functional and compact. Medium-size kitchen.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 36 Peninsula Kitchen The peninsula kitchen provides plenty of workspace and has a compact work triangle.peninsula kitchen Easily joined to the dining room using the peninsula as a divider. The peninsula may be used as a cooking or food preparation center. Reduces traffic through the kitchen.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 39 Peninsula Kitchen Peninsula used as an eating area that can double as a hobby area. (Manufactured Housing Institute)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 41 Island Kitchen The island kitchen may be a modification of other designs.island kitchen The island may house the sink, cooking center, food preparation center, or serve as a countertop or snack bar. The island should be accessible from all sides. Clearance space around the island should be at least 4 feet.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 46 Cabinets and Appliances Appliances are available in a variety of styles, colors, and sizes. Kitchen cabinets provide the majority of storage space. Cabinets are produced in standard sizes in 3" multiples. Base cabinets are 34-1/2" H and 24" D. Wall cabinets are 12" to 30" H and 12" or 13" D.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 48 Kitchen Accessibility An electric stove or cooktop provides more safety for a handicapped person. Use a wall-type oven at eye level. Use drawers in base cabinets. Use adjustable shelves in wall cabinets. The bottom shelf of a wall cabinet should not exceed 17" above the counter.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 53 Kitchen Location The kitchen location is important. It is the prime element of the service area. Its relationship to other areas of house requires careful evaluation. –Locate it near the service entrance. –Locate it near the dining room. –Locate it near the laundry and a bath.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 54 Kitchen Ventilation Ventilation is required in the kitchen. A hood is better than a wall fan. Exhaust must be to the outside.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 55 Kitchen Decor Decor should be pleasant. Work centers should be well lighted. Select colors and styles that are pleasant. (Photo Courtesy of Kohler Co.)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 59 Kitchen Eating Areas Kitchen eating areas should be convenient for serving informal meals. Kitchen eating areas should be located outside the food preparation area. Allow sufficient space for seating and moving about. Good lighting is important for the eating area.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 60 Kitchen Eating Areas Consider flexibility of the arrangement. Eating counter options: –Allow for knee space under the counter. –Change countertop height. A table with a pedestal or open leg space is best for wheelchair users.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 63 Clothes Care Centers Clothes care centers provide a location and facilities for washing, drying, pressing, folding, storing, and mending clothes.Clothes care centers –Intended to be more than a “utility room.” –Should be bright and cheerful and located near the kitchen, if possible. –Should be ventilated and well lighted.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 64 Clothes Care Centers The clothes care center can also serve as additional space for recreation activities such flower arranging, crafts, or other hobbies. The floor should be resistant to water. Provide lots of counterspace.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 72 Clothes Care Accessibility For greater wheelchair accessibility in the clothes care center: –A front-loading washer can be used. –Place units on short platform to be more accessible. Placing the dryer above the washer may be suitable for those using canes, crutches, or walkers. Locate clothes care center on main floor.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 73 Garages and Carports The purpose of a garage or carport is to provide shelter for the family cars. They range from small and simple to large and complex spaces. Attached to the house or freestanding. Sizes depend on number of cars, size and layout of house, and space available. Two-car space: 20' x 20' to 25' x 25'.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 79 Garage Accessibility To be handicapped-accessible, a garage or carport should be a minimum of 24' long. Minimum side clearance is 5 feet. Single-car width: 12' to 14-1/2' to accommodate a wheelchair. Use ramps rather than steps.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 80 Garage Location The garage should be an integral part of the total structure. It should not detract from the overall appearance of the house. A covered walkway enhances freestanding structures. A garage can provide space for outdoor recreation or gardening tools.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 81 Garage Location This garage is an integral part of the total structure. (Photo Courtesy of James Hardie ® Siding Products)

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 83 Garage Design Ideas The floor should be at least 4" thick concrete and reinforced with steel or wire mesh. Good floor drainage should be provided. Include ample lighting. Consider fire protection—check the local code.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 84 Garage Doors Garage doors are available in wood, fiberglass, plastic, aluminum, and steel. Single door: 8' or 9' wide and 7' high. Double door: 16' or 18' wide and 7' high. Higher doors are made for recreational vehicles.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 87 Driveway and Turnaround A driveway turnaround is recommended if space is available. Avoid backing into the street. Minimum driveway width is 10'. Plan for a full-size automobile.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 91 Glossary Clothes Care Center. Provides an area for washing, drying, pressing, folding, storing, and mending clothes. It is intended to be more than a “utility” room. Corridor Kitchen. A style of kitchen where work centers are located on two walls opposite each other. Corridor kitchens are usually small to medium in size and are ideal for long, narrow rooms.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 92 Glossary Island Kitchen. May be a modification of the straight-line, L-shaped, or U-shaped style. The island may house the sink, cooking center, or food preparation area. In some instances, it may serve as a countertop or snack bar. L-Shaped Kitchen. A style of kitchen with work centers located along two adjacent walls. This style results in an efficient workspace.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 93 Glossary Peninsula Kitchen. A style of kitchen that is popular because it provides plenty of workspace. It is attractive and can easily join with the dining area using the peninsula as a divider. Service Area. Supplements the living and sleeping areas of the house; includes the kitchen, clothes care center, garage or carport, utility, and storage.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 94 Glossary Straight-Line Kitchen. A style of kitchen with all work centers on one wall; frequently used in small houses, cottages, and apartments. Little space is required for this style and it usually provides for an efficient arrangement of kitchen facilities. U-Shaped Kitchen. A style of kitchen that is probably the most popular and one of the most attractive. It has a highly efficient workspace. The work triangle is compact and functional.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 95 Glossary Work Centers. Areas where work is performed in the kitchen; includes the food preparation center, cleanup center, and cooking center. Work Triangle. A measure of kitchen efficiency, it is determined by drawing a line from the front center of the range to the refrigerator to the sink and back to the range.

© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 1 PowerPoint Presentation Publisher The Goodheart-Willcox Co., Inc.

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© Goodheart-Willcox Co., Inc. Permission granted to reproduce for educational use only 1 PowerPoint Presentation Publisher The Goodheart-Willcox Co., Inc.

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