2. Professional * Experienced * Quality Because our mission is provide exceptional service… And because we want to exceed your every expectation… We are here to spoil you… And will try to anticipate your every need… With discretion, understanding your need for privacy with your friend & family…

3. Your own butler and chef in the privacy of your Villa… The idea is pamper you and your guests cooking your favorite meals And preparing your drinks while you are relaxing by the pool or Jacuzzi * * * * * * * * * * * * * * * Minimum required per service: 6 people Service fee per person: Breakfast: $6.00usd Lunch: $10.00usd Dinner: $15.00usd Full day service (Breakfast, lunch and dinner): $30.00usd -Groceries and ingredients to prepare meals and drinks are not included- Shopping to get ingredients and groceries is included in the service fee already * * * * * From 1 to 10 people 1 chef to cook and 1 butler to prepare drinks and setting table are included. * * * * * For groups from 11 to 20 people 1 chef, 1 butler and 1 chef assistant are included. * * * * * For Groups from 21 to 30 people, 1 Chef, 1 Chef assistant and 2 bar tender-waiters are included. * * * * * Service fee, Groceries and ingredients to prepare meals and drinks has to be paid cash or travelers checks or personal checks. * * * * *

4. Breakfast Menu **Breakfast includes** Coffee, Orange Juice, Fruit platter** Huevos Rancheros (Served with refried Beans) Hot Cakes-Bacon and Scrambled Eggs (Served with Syrup and Butter) Chorizo and Eggs (Served with salsa, Country fried potato and Flour Tortillas) French Toast and Scrambled Eggs (Served with Banana and Syrup) Omelet Española Style (Sauce with black olives, green pepper, onion and Tomato) Chilaquiles in Green Sauce (Served with Country Fried Potato) Ham and cheese Omelet (topped with a veggie sauce)

5. Lunch Menu Arrachera skewer with raspberry sauce (served with grilled veggies and rice) Lobster medallions in garlic butter (served with rice, flour tortillas, refried beans) Grilled Chicken Breast marinated with herbs and mustard (served with roasted potatoes) Shrimp or Cheese Burger (Served with French fries and catsup) Roast Beef or Turkey Sandwich (Served with a potato salad) Crispy Chicken Taquitos (Served with refried Beans and molcajete sauce) Fish or Shrimp tacos with Flour Tortilla (Served with salsas and Cole slaw)

6. DINNER MENU 1 DINNER MENU 2 First Course Nachos ***** Second course Choice of one: Mamacita’s Tortilla soup or Aztec Salad with Basil dressing ***** Main course Mixed Chicken & Beef Fajitas ( Sour cream, Guacamole, Salsas, tortillas & beans) ***** Dessert Flan caramel with vanilla Ice Cream First Course Fish device marinated in lime ***** Second course Choice of one: Clam Chowder soup or Garden salad with avocado dressing ***** Main course Choices of one: Lobster & Shrimp combo Steak & Lobster Combo (Mashed potato & Asparagus) ***** Dessert Bananas flambé with vanilla Ice Cream

7. DINNER MENU 3 DINNER MENU 4 First Course Stuffed Shrimp Avocado ***** Second course Choice of one: Organic salad with balsamic dressing or French Onion soup ***** Main course Grilled Steak with mustard or pepper sauce (green onions and roasted potato) ***** Dessert Chocolate Mousse Cake First course Beef Yakitori ***** Second course Choice of one: Cream of Carrot soup Or Caesar Salad ***** Main course Fresh Catch of the Day in White Wine Sauce (served with Asparagus & Risotto) ***** Dessert fruit Sorbet and Brownies apple tempura style

8. DINNER MENU 5 DINNER MENU 6 First course Crispy Beef Tostadas Tinga Style ***** Second course Choice of one: Cream of Broccoli soup or Caprese salad ***** Main course BBQ. Baby Back Ribs (Mashed potato & Steamed Vegetables) ***** Dessert Peaches flambé a la orange First course Mini Chicken Skewers ***** Second Course Choice of one: Fresh Garden Salad with Cilantro dressing or Cream of Mushrooms Soup ***** Main course Seafood Lasagna (Scallops, Shrimp and Octopus, with Roasted Veggies) ***** Dessert Apple pie and Vanilla Ice Cream

9. DINNER MENU 7 First course Cheesy Mushrooms Quesadillas ***** Second course Choice of one: Caldo Tlalpeño (Chicken broth with chipotle & veggies) or Tropical Salad with Mango Dressing ***** Main course Mexican combo seafood Chile relleno, carne asada, chicken enchilada, rice and beans ***** Dessert Coffee Mousse Cake

10. *Appetizers* Chorizo and beans Sopes, topped with fresh regional Cheese and sour cream ***** Stuffed Tuna White Chiles with lime-soy sauce ***** Scallops Guajillo style ***** Chicken Mole Empanadas ***** Green pepper & cheese empanadas ***** Gorditas filled of Cochinita Pibil Creating your own Lunch or dinner menu…

11. From the Garden.. Baby romaine lettuce, tomatoes, roasted zucchini goat cheese and cilantro dressing ***** Mixed of lettuce, blue cheese, pineapple and citrus dressing ***** Mixed lettuce, jicama, fresh beet, mango and balsamic vinegar with olive oil ***** Strawberry salad: lettuce, cucumber, tomatoes, feta cheese and strawberry dressing Soups… Roasted corn grains ***** Carrot and ginger soup ***** Tlalpeño Chicken broth with veggies ***** White wine Tomato soup *****

12. Main courses options… Viva Pancho Villa!!.. Fajitas Tofu, served with rice, beans, guacamole, salsa and Wheat tortillas ***** Tamales Choices of: chicken, beef or poblanos served with rice and beans ***** Chicken or beef enchiladas in a red or green sauce, served with rice and beans ***** Arrachera tacos served with different kinds of salsas, and guacamole ***** Chiles in Nogada, served with rice and roasted veggies *****.

13. From the Sea Fresh Catch of the day in garlic butter, served with, rice and roasted potatoes ***** Fresh Catch of the day in a Poblano sauce, served with Risotto ***** Fresh Catch of the day in a Chile Guajillo sauce, served with poached veggies ***** Lobster tail in garlic butter and cheese served with rice beans and flour tortillas Of Cortez Grilled Scallops in a reduction of red wine and balsamic vinegar, served with poached potatoes and veggies ***** Shrimp Skewers marinated with herbs, served with grilled veggies and rice ***** Shrimp a la Diabla, served with grilled veggies and rice ***** Shrimp medallions in a white wine sauce, served with grilled veggies and rice

14. Humm, so good… Key Lime pie ***** Brownies ***** Coffee cake ***** Traditional Tres Leches Cake *****