1. Changing Environments to promote better Public Health February 8, 2007 Robert S. Ogilvie PhD Oakland, CA 11/22/08

2. What can you do make your community healthier?

3. Local Government Powers that influence the Built Environment  Local Land Use Plans (general or comprehensive plans)  Implementing Local Land Use Plans Zoning Conditional Use Specific Plans Development Review  Economic Development and Redevelopment

4. Local Land Use Plans  General or comprehensive plans  A “blueprint” to guide local land use decisions  Covers a 20-30 year time period  SHOULD INCLUDE health supporting goals and policies

5. Zoning  Zoning ordinances commonly include designations for: Public Open Space Agricultural Residential Commercial Industrial Mixed Use

6. Zoning and Public Health  Zoning is the most fundamental regulatory tool cities and counties use to shape land use and the built environment. As such, it is a key strategy for enhancing community health and livability. Zoning ordinances can: Help ensure residences are within walking distance from destinations such as parks, transit stops, schools, and grocery stores Influence where farmers’ markets, community gardens, and grocery stores are located Restrict locations of fast-food and other unhealthy businesses Protect communities from pollution and other health hazards

7. Fast Food Availability and Marketing Zoning Ordinances can:  Limiting the number or concentration of “formula” restaurants  Ban or limit drive-through food outlets throughout jurisdiction, or within certain geographic areas (e.g., around schools)  Identify fast-food restaurants, liquor, and convenience stores as “conditional uses” only; instate conditional use review upon lease renewal or at point of business sale FOR LEASE

8. Fast Food Availability and Marketing Zoning ordinances:  Can take time to have an affect on the neighborhood environment if existing businesses are “grandfathered” Example: Fast food moratorium in South Los Angeles One way to affect existing businesses:  A “deemed approved” ordinance: local government can revoke the business licenses if the business is not operating in a way that upholds community health, safety, and welfare

9. Design Guidelines Design guidelines for specific zonesDesign guidelines for specific sites

10. Access to and Availability of Healthy Foods Identify grocery store development as a priority in Redevelopment Plans  Help with location and expansion, and streamlining fees and permitting processes for urban food retail  Utilizing redevelopment, development agreements, and other mechanisms to create economic development opportunities for food retail development  Utilize available incentives and economic development assistance, such as assistance with site location and other expenses (signage, facades, refrigeration, etc) Source: http://flickr.com/photos/pushshove/11696665/

11. Other Sources of Healthy Food : Working with small stores and “corner stores” Advocate for local resources and assistance for small stores to be sources of healthy food  www.healthycornerstores.org – New Resource!!

12. Voluntary Policies - Work with stores to:  Reduce amount of unhealthy advertising & POP  Clear checkout lanes of candy, gum, and other unhealthy foods  Place high-sugar breakfast cereal on shelves above children's eye level  Use colorful displays of fruits and vegetables  Participate in programs such as '5-a-Day' or 'Champions for Change'  Offer recipes for quick and healthy meals  Offer samples of fruits and vegetables  Visibly post price information* * Covered by consumer protection laws Family-friendly/healthy store policies

13. What do Redevelopment Agencies do? 1. Tax increment financing* 2. Land assembly (eminent domain) 3. Improve blighted conditions 4. Master planning authority 5. Mobilize other public funds to incentivize neighborhood revitalization *Note: the budget of the Redevelopment Agency is separate from the city/county budget

14. Fighting Blight through Redevelopment There are two types of blight according to California redevelopment law: 1. physical blight 2. economic blight

15. Physical blight defined Buildings that are unsafe or unhealthy for persons to live or work.

16. Economic blight defined Serious residential overcrowding... An excess of bars, liquor stores, or adult-oriented businesses that has resulted in significant public health, safety, or welfare problems. A high crime rate that constitutes a serious threat to the public safety and welfare.

17. creating political momentum for change Consider potential motivators:  Tax revenue  Job creation  Quality of life  Business development  Blight removal Participate in public engagement processes

18. Pulling the “Built Environment Policy Levers”  There are many opportunities for public comment  Teach what you’ve learned here today – there is a connection between land use and economic development decisions and healthy communities  Help your clients and patients think about their communities differently  You don’t need to become a planner to have input in the process  Personal stories are very powerful – help your clients and patients tell theirs

19. Contact us: Planning for Healthy Places Public Health Law & Policy (510) 302-3308 info@healthyplanning.org www.healthyplanning.org