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Coral Bleaching www.ogp.noaa.gov
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Why Bleaching?
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Sun exposed areas bleach first
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Photosynthesis (normal conditions)
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Photosynthesis under thermal stress (Photoinhibition bleaching model)
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Thermal thresholds (Temperatures at which bleaching occurs) Hoegh-Guldberg 1999
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El Niño La Niña
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Tahiti Sea Surface temperature Hoegh-Guldberg 1999
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Number of reefs severely bleaching Hoegh-Guldberg 1999
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1998 Massive Bleaching
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Question 1: Why are corals growing so close to their thermal limit?
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Predicted evolution SST (Global coupled atmosphere-ocean-ice model) Hoegh-Guldberg 1999
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Question 2: Why are corals growing so close to their thermal limit? Why are there few reports of coral bleaching before 1979?
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Predicted evolution SST (Global coupled atmosphere-ocean-ice model) Hoegh-Guldberg 1999
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Question 3: Why are corals growing so close to their thermal limit? Why are there few reports of coral bleaching before 1979? Will coral bleaching increase in the future?
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Hoegh-Guldberg 1999
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Possible scenarios of increasing SST Strategy shift: –Hardy spp. replace sensitive spp. Tolerance: Corals acclimate + evolve –spp. with highest genetic variability expected to survive Phase shift: corals are replaced by algae –Already occurring in many regions!
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Simple Model Model with interspecific differences in thermal thresholds Model with thermal threshold differences + acclimation & evolution Hughes et al. 2003
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Interspecific bleaching Susceptibility Diverse Communities Monospecific communities
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Interspecific Bleaching Susceptibility Raiatea, French Polynesia (May 2002) Hughes et al. 2003
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Coral species boundaries (geographical differences) 1- Local Temperature differences 2- Genetic Variability differences Low-Isolated endemic populations High-Central and Mainland populations Hughes et al. 2003
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Facts on the future of Coral Reefs due to Global warming Few indications that coral acclimation / rapid evolution is occurring Oceans warming 2 o C / 100 years Annual massive bleaching events by 2030-2070 Phase shift away from coral dominated communities by 2050 Economical impact of Trillions of $, affecting 100’s of million humans
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Coral-Algae Phase Shift (Jamaica) AlgaeCoral (% cover) 1984 3%53% 199592%4%
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Herbivory in Coral Reefs
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Coral reef herbivores? Green Turtles –Ecologically extinct Manatees & Dugongs –Ecologically extinct Parrotfish (& surgeonfish) –Generally overfished Sea Urchins –Variable abundance (diseases & predation)
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Jamaican History 101 1492: 16 million Green Turtles (Caribbean) 1688-1730: 13000 turtles/year (slave food) 1730: 6.5 million Turtles (Caribbean) 1800: Turtle fishery crashes, Fish fishery develops 1881: Jamaica imports 85% of its fish (local overfishing) 1962: Historical high fishery catches (15% local origin) (local overfishing still) No Turtles, No manatees, Very few parrotfish ONLY SEA URCHINS LEFT (Diadema antillarum)
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Jamaican History 102 1980: Hurricane Allen 1983: Diadema die-off across Caribbean (99% mortal.) NO HERBIVORES LEFT! Late 1980’s: Shift to Algal Domination 1991: Hurricane Gilbert Today: –Algae dominate reefs –Extensive overfishing of herbivore fish species –Slow and patchy recovery of Sea Urchins populations
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Historical coral reef community changes % reef sites P = Prehuman H = Hunter Gatherer A = Agricultural CO+CD = Colonial M1 = Modern M2 = Present
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Historical coral reef degradation Increase Coral Diseases Massive Bleaching OVERFISHING
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Principle 15 of the Rio Declaration “Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”
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