1. THE DIGESTIVE SYSTEM Los Ángeles del Norte School Paola Andrea Chica

2. MENU THE ORGANS OF THE DIGESTIVE SYSTEM THE ALIMENTARY CANAL

3. WHICH ORGANS MAKE UP THE DIGESTIVE SYSTEM? NOSTRILS, TRACHEA, LUNGS, RIBS AND NOSE. THE ALIMENTARY CANAL, LIVER AND PANCREAS

6. WHERE DOES FOOD START THE DIGESTIVE PROCESS? In the mouth. In the stomach. In the pancreas.

8. WHAT ORGAN LOOKS LIKE A BAG THAT CRUSHES FOOD DOWN? The tongue. The teeth The stomach

10. WHERE DOES THE BODY ABSORB NUTRIENTS FROM FOOD? In the liver. In the intestine. In the stomach.

12. THIS ORGAN FILTRATES BLOOD TO REMOVE WASTE AND CONTROLS THE SUGAR LEVEL. The teeth. The oesophagus The liver

14. WHAT HARD PART OF THE BODY STARTS CUTTING FOOD? The bones. The teeth. The tongue.

16. HOW DO YOU CALL THE TUBE THAT CONNECTS OUR MOUTH WITH OUR STOMACH? The thorat. The thrachea. The oesophagus. The arteria.

18. WHAT ORGAN PRODUCES INSULIN? The pancreas. The stomach. The liver. The intestin.

19. BACK TO THE MENUEXIT

20. WHICH ORGANS MAKE UP THE ALIMENTARY CANAL? HEART, ARTERIES AND VEINS THE MOUTH, ESOPHAGUS, STOMACH, INTESTINES AND ANUS.

23. MATCH THE NUMBERS WITH THE NAMES OF THE ORGANS. 1 5 3 4 2 6

24. STOMACHMOUTH

27. PANCREASESOPHAGUS

30. LARGE INTESTINE

33. LIVERSMALL INTESTINE

36. STOMACHMOUTH

39. SMALL INTESTINEPANCREAS

42. BACK TO THE MENUEXIT