1. Richmond School 3 Choice Menu Autumn/Winter 2011-12 Lemon Drizzle Cake Jacket Potato Option Vegetarian Vegetables Dessert of the Day Vegetables Dessert of the Day Vegetables Dessert of the Day Chicken Casserole served with Sweetcorn Dumplings Quorn Casserole served with Sweetcorn Dumplings Roast Pork served with Gravy & Roast or New Potatoes Vegetable Frittata served with New Potatoes Cheese & Leek Pasta Bake Fish Fingers served with Chips Sweetcorn Broccoli Butternut Squash Sponge with Vanilla Yoghurt Topping Roasted Root Vegetables Curly Kale Apple Pie served with Fresh Custard Broccoli Sweetcorn Pear & Ginger Sponge served with Fresh Custard Baked Beans Peas Rice Krispie Cake Pork & Beef Meatballs in Tomato Sauce served with Pasta Glazed Honey & Soy Chicken served with Rice Roast Chicken served with Gravy & Roast or New Potatoes Minced Beef & Onion Pie served with Mash Potato Salmon & Cod Fish Pie topped with Mashed Potato Roasted Vegetable Cous Cous Peas Carrots Beetroot Brownie Vegetarian Lasagne Jacket Potato served with Baked Beans Green Beans Cauliflower Courgette Cake served with Vanilla Sauce Vegetable & Lentil Bolognaise Savoy Cabbage Roasted Parsnips Carrot Cake Quorn Mince Pie served with Mashed Potato Jacket Potato served with Fish Gratin Carrot & Swede Mash Broccoli Rice Pudding & Berry Coulis Homemade Pepper & Sweetcorn Pizza Peas Baked Beans Fruity Flapjack Chicken Curry served with Rice Sausages served with Onion Gravy & Mashed Potato Roast Lamb served with Roast or New Potatoes Beef Chilli served with RiceFish Fingers served with Potato Wedges Vegetable Quiche served with New Potatoes Broccoli Sweetcorn Pear & Berry Crumble served with Custard Quorn Sausages served with Onion Gravy & Mashed Potato Jacket Potato served with Chilli con Carne Carrots Peas Mandarin Cheesecake Homemade Vegetable Burger served with Potato Wedges Tuna & Sweetcorn Potato Boats Roasted Root Vegetables Curly Kale Berry Muffin Homemade Pizza with Cheese & Tomato Vegetable Ragu Potato Boats Carrots Green Beans Chocolate Fudge Pudding served with Chocolate Sauce Vegetable Parcel served with Wedges Broccoli Baked Beans Fruit Jelly 5th September, 26th September, 17th October, 14th November, 6th December, 8th January, 30th January 12th September, 3rd October, 31st October, 21st November, 12th December, 16th January, 6th February 19th September, 10th October, 7th November, 28th November, 2nd January, 23rd January, 13th February In addition to the above the following items are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit – Organic Yoghurts Chilled Water Red Tractor Meat & Marine Stewardship Council (MSC) Fish used in Home Made Dishes Free Range Eggs The Carbohydrate is incorporated in the whole dish unless otherwise stated Meat / Fish Option Option Meat / Fish Option Option Vegetarian Meat / Fish Option Vegetarian Option Jacket Potato Option Jacket Potato / Pasta Option Jacket Potato served with Ratatouille Jacket Potato served with Baked Beans Beef Bolognaise With Spaghetti Quorn & Courgette Bolognaise Jacket Potato served with Tuna Mayonnaise Green Beans Carrots Jacket Potato served with BBQ Beans & Bacon Jacket Potato served with Cheese & Coleslaw Homemade Pizza with Chicken & Red Pepper Jacket Potato served with Baked Beans Sweet Potato & Lentil Curry served with Rice Cheese & Onion Potato Boats Jacket Potato served with Vegetable Chilli Jacket Potato served with Quorn Bolognaise Jacket Potato served with Cheese