0. Introduction to Antiseptic, Disinfectants & Insecticides
Hend Al-Hussieny Head of Biocides Vigilance Department
Egyptian Drug Authority (EDA)
Egyptian Pharmaceutical Vigilance Center (EPVC)
Biocides Vigilance Department (BVD)
Introduction to Antiseptic, Disinfectants & Insecticides
Hend Al-Hussieny
BSc. Pharm, MSc.
Head of the Biocides Vigilance Department

1. Biocidal Product
Active substance and preparations containing one or more active substances, in the form which are supplied to the user, intended to destroy, deter, render harmless, prevent the action of, or otherwise exert a controlling effect on any harmful organism by chemical or biological means.

2. Biocides Uses of Biocides
Hend Al-Hussieny Head of Biocides Vigilance Department
Uses of Biocides
Medicine
Agriculture
Industry
Biocides

3. International Classification of Biocidal Product
According to International Classification the Biocidal Product is Sub-Divided into:
   1- Antiseptic & Disinfectant.
   2- Insecticide.

4. Classification Diagram

5. Antiseptic

6. Antiseptic tic
An antiseptic product is considered to be one that inactivates, reduces, prevents or arrests growth of microorganisms with the inherent intent to mitigate or prevent disease. as bacteria, yeast, fungi, and viruses.

7. Antiseptic Classification
1. Personal use antiseptics:
1.1 Personal domestic use antiseptics.
1.2. Personal commercial use antiseptics.
2. Professional use antiseptics:
2.1. Food premises antiseptics.
2.2. Professional healthcare use antiseptics.

8. Personal use antiseptics
Personal domestic use antiseptics
Personal domestic (or household) use antiseptic products are those used by an individual in a domestic setting to reduce transient organisms on the skin.

9. Personal use antiseptics
This includes, but may not be limited to, consumer-use first aid antiseptics for application in cleansing minor wounds, self-administered pre-injection or ear piercing.

10. Personal use antiseptics
2. Personal commercial use antiseptics
Personal commercial uses products are those made available to the general public for occasional use and are intended to reduce transient organisms on the skin in a commercial or institutional setting.

11. 2. Professional use antiseptics
Food premises use antiseptics
Products for professional food premises are those which are indicated for use by food handlers to reduce transient organisms on the skin in a commercial or institutional setting including food processing plants, restaurants, supermarkets, and fast food outlets.

12. Professional use antiseptics
2. Professional healthcare use antiseptics
Products for professional healthcare use are those which are indicated for use by individuals to reduce transient and/or resident organisms on the skin in a healthcare setting (such as hospitals, nursing homes, clinics and dental offices). Such products are to be used in accordance with applicable hospital protocols. These products include professional hygienic hand rub, professional hygienic hand washes, surgical hand rubs, surgical hand washes and patient preoperative skin preparations.

13. Disinfectants

14. 2. Disinfectants
The term "disinfectant" is considered to include bactericides, fungicides, virucides, mycobactericides, tuberculocides, sporicides, sterilants, or combinations of these. A disinfectant without specific target organisms indicated on the product label is regarded only as a bactericide.

15. It applies to all disinfectants and disinfectant sanitizers within the pharmaceutical frame. This doesn’t include non-food contact sanitizers which do not carry disinfectant claims, e.g., sanitizers with a mission to control plant pathogens such as those used in greenhouses, odour control sanitizers, and swimming pool sanitizers

16. Classification of Disinfectants
Critical
Semi-Critical
Non-Critical
Disinfectants

17. Critical use disinfectants
Present a high risk of infection if they are not sterile, i.e. contaminated with any organism, including spores. Routinely penetrate the skin or mucus membranes into normally sterile areas of the body (e.g., implants, scalpels, needles, surgical instruments, laparoscopes), or come into direct contact with recalculating body fluids, (e.g., kidney dialysis tubing and dialyzers, or blood oxygenators).

18. N.B.
Gaseous sterilant, and critical device sporicide, also referred to as critical sporicide

19. 2. Semi-critical use disinfectants
Contact with mucous membranes during use but do not usually penetrate normally sterile areas of the body, e.g. endoscopes, anesthesia breathing circuits, respiratory therapy equipment, dental mirrors, etc…

20. High-level Disinfectant
A disinfectant that kills all microbial pathogens, except Large numbers of bacterial endospores according to labeling.

21. 3. Non-critical
are those products used for disinfection of devices or surfaces that contact only intact skin during routine use, e.g. stethoscopes, bedpans, areas where animals are housed …..etc.

22. Intermediate level disinfectant
A disinfectant that kills all microbial pathogens, except bacterial endospores, when used according to labeling

23. Sanitizer
A product that reduces the level of microorganisms present by significant numbers, e.g. 99.9% or more, or to acceptable levels.

24. Low-level Disinfectant
A disinfectant that kills pathogenic and potentially pathogenic microorganisms on hard non-porous inanimate surfaces or inanimate objects, when used according to labeling.

25. Veterinary Biocide
Veterinary hygiene biocide products are used for veterinary hygiene purposes including products used in areas in which animals are housed, kept or transported.

26. Disinfectants VS. Sanitizers
A Disinfectant is a product which completely destroys all specific test organisms in 10 minutes under conditions of the American Association of Official Analytical Chemists AOAC Use Dilution Test.
A Sanitizer is a product which destroys % of specified test bacteria in 30 seconds under conditions of the Official Detergent Sanitizer Test (sometimes called Weber & Black Test).

27. Hend Al-Hussieny Head of Biocides Vigilance Department
Pesticides

28. Pesticides
A pesticide is a chemical used to prevent, destroy, or repel pests. Pests can be insects, mice and other animals, weeds, fungi, or microorganisms such as bacteria and viruses. Some examples of pests are termites causing damage to our homes, dandelions in the lawn, and fleas on our dogs and cats. Pesticides also are used to kill organisms that can cause diseases.

29. Pesticides incidents
A pesticide incident is a negative effect to humans, animals or the environment that can result from being exposed to a pesticide. Common types of pesticide incidents include: • Effects to humans (e.g. skin rash or headache), • Effects to a pet or a farm animal (e.g. vomiting), • Effects to the environment (e.g. dead fish or birds), or even • Problems with pesticide containers

30. WHO Classification
1. House Hold
2. Public health

31. WHO Classification House Hold
Pesticide that is used in or around the house and is generally available over the counter. They may include mosquito coils, aerosols spray cans, insect repellents for personal use, rodent poisons, cockroach sprays and baits, flea and tick control products and pet collars.

32. WHO Classification
2. Public health Pesticide that is used in the control of pests of public health significance. They include vector control pesticides, household pesticides, and professional pest management pesticides (i.e. pesticides used by pest control operators). For the purpose of this guideline, public health pesticides do not include disinfectants

33. Illegal pesticide
A pesticide that is not registered or otherwise authorized for a particular distribution and use, or a pesticide for which no import authorization has been given (if applicable).

34. Substandard pesticide
Substandard pesticide A pesticide product that does not comply with National (or International, where relevant) quality standards.

35. Most pesticides contain chemicals that can be harmful to people, animals, or the environment. For this reason the Biocides Vigilance Department Programs regulates pesticides in our country to protect public health and the environment.

36. Examples of Pesticide Products
Some examples of pesticide products we use in our homes
Cockroach sprays and baits
Mosquito sprays
Rat poisons
Flea and tick sprays, powders, and pet collars.

37. There are four types of Pesticides Incidents:
Types of Incident
There are four types of Pesticides Incidents:
1. Human Health Incident
2. Domestic Animal Incident
3. Environmental Incident
4. Packaging Incident

38. Applied Tests on Biocidal Product
Common tests applied on biocidal product before granting registration license
Safety (NODCAR)
Efficacy ( NMRI)
Stability (Stability Study )

39. Hend Al-Hussieny Head of Biocides Vigilance Department
Thank You