1. EDITING SLIDES IN THE NOVOZYMES TEMPLATE Choose Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer EDITING SLIDES IN THE NOVOZYMES TEMPLATE Choose Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer guide 5/9/2015 2009-08012-01 Enzymes for CIP I & I Applications

2. BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer guide CIP/Membrane cleaning NOVOZYMES PRESENTATION25/9/2015  Process industry Cleaning in Place = CIP  Organic deposit found in pipes, tanks and industrial equipment are efficiently removed by enzymes  CIPzyme for dairy membrane cleaning  Celluclean for Brewing membrane cleaning  Lipex, Flavourzyme, Pectinex Ultra SP-L for Food processing lines

3. ANIMATED HORIZONTAL FLOWER Animation: (Motion Path of horizontal flower) A coloured shadow moves in the background and disappears. Use: The Horizontal Floral is used to represent transition, information share and the creation of new, cutting edge solutions. ANIMATED HORIZONTAL FLOWER Animation: (Motion Path of horizontal flower) A coloured shadow moves in the background and disappears. Use: The Horizontal Floral is used to represent transition, information share and the creation of new, cutting edge solutions. guide  Improved cleaning targeting specific organic problem soils with the right enzyme  Extended lifetime of equipment (e.g. membranes, pipes, tanks) by cleaning under mild conditions  Higher productivity  Reduced downtime  Increased filtration flowrates  Less chemicals and process aids (e.g. kieselgühr)  Lower temperatures and energy consumption  Reduction of water consumption  More environmental friendly cleaning procedure  Less risk of accidents to people Benefits of enzymes in Food & Beverage CIP NOVOZYMES PRESENTATION35/9/2015

4. CONTENT HOLDER 2 Edit: Click on the icons in Content Holder to insert, tables, charts, smart art, pictures, clipart and movies. Or add simple text. CONTENT HOLDER 2 Edit: Click on the icons in Content Holder to insert, tables, charts, smart art, pictures, clipart and movies. Or add simple text. guide  Removal of washing solution and residual enzymes is critical  Novozymes offer a rapid test kit for lipase detection  Inactivation and validation procedure to be developed by Detergent formulator or end-user  Novozymes assume no liability for problems with residual enzyme activity in process equipment  No use of enzymes on open hard surfaces without case by case safety approval CIP/Membrane cleaning NOVOZYMES PRESENTATION45/9/2015

5. BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer guide NZ positioning in I&I – Dairy membrane cleaning and CIP NOVOZYMES PRESENTATION55/9/2015 Novozymes preferred products Selling points Competitor product NZ product discriminator CIPzyme Synergistic effect of Lipase and Protease for Dairy membrane cleaning Caustic and acid Superior removal of problematic lipid- protein fouling and residues in a.o. heatexchangers

6. BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer BASIC LAYOUT Use: This is the basic slide with no extra Novozymes graphics added. Edit Layout: Click Layout in the top menu Home. And choose between +30 different layouts. Edit Header and footer: In the top left corner you find Slide no., Date and Header. Change settings in the menu: > Insert > Header and Footer guide NZ positioning in I&I – Brewing membrane filtration, Food processing cleaning NOVOZYMES PRESENTATION65/9/2015 Novozymes preferred products Selling points Competitor product NZ product discriminator Celluclean Betaglucan removal under mild conditions gives superior Brewing membrane filtration Traditional filtration with Kieselgühr? Eliminates health risk of kieselgühr Targeted cleaning Equipment lifetime Flavourzyme Pectinex Ultra SP-L Lipex Higher degree of protein hydrolysis under mildly acidic conditions CIP food industry (marmelade, juice production, cider) Fat degradation and in-depth removal Acid wash Detergents Unique solution in selected case Lifetime of expensive equipment

7. CONTENT HOLDER 1 Edit: Click on the icons in Content Holder to insert, tables, charts, smart art, pictures, clipart and movies. Or add simple text. CONTENT HOLDER 1 Edit: Click on the icons in Content Holder to insert, tables, charts, smart art, pictures, clipart and movies. Or add simple text. guide CIPzyme offers far superior cleaning than single enzymes NOVOZYMES PRESENTATION75/9/2015 CIPZYME IS A COMBINED PRODUCT, CONTAINING PROTEASE AND LIPASE, WHICH CREATE A SYNERGISTIC EFFECT ON THE HYDROLYTIC EFFECTS HYDROLYSES ON HOMOGENIZED MILK (S=0.4% DRY MATTER) ENZYMES USED ARE PROTEASES, LIPASES AND CIPZYME TEST METHOD: PH-STAT AT 50ºC, PH=8 Minutes Hydrolytic activity

8. ANIMATED VERTICAL FLOWER Animation: Grows from below with fading clover. Use: The Vertical Floral texture is used to represent a celebration of achievement and recognition of success. ANIMATED VERTICAL FLOWER Animation: Grows from below with fading clover. Use: The Vertical Floral texture is used to represent a celebration of achievement and recognition of success. guide CIPzyme is a product optimized for the use in dairies and an enzyme preparation with proteolytic and lipolytic activities Benefits of CIPzyme:  Maximizing equipment utilization  Improved and targeted cleaning  Extended equipment lifetime  Lower consumption of chemicals  Lower temperatures and lower energy consumption  Reduction of the water consumption  More environmental friendly cleaning procedure  Less risk of people related accidents Benefits of CIPzyme NOVOZYMES PRESENTATION85/9/2015