1. TABLE OF CONTESTS VITICULTURE

2. This paper is putting together the scientifical informations regarding: the biological peculiarities of vine growth and fruit processes ; the production of viticultural planting material free of viroses and micoplasmoses; setting up the viticultural plantations by using some technologies closed to the ecological model; technologies with in-put on vine growth and fruiting for a viticulture closed to the biological model (integrated one);minimizing the antropic presions from the viticultural area on the environment;technological managemennt convenient to a modern viticulture in conditions of competition; The content of this paper was structured on the following directions: objectives, purposes, causes and effects of viticultural activities development, vine systematic, morphology and anatomy, biological phisiologo-biochemical and ecological particularities, competitive technological solutions for setting up, caring and exploitation of the viticultural plantations.

3. CHAPTER 1 DEFINITIONS, IMPORTANCE, HISTORY AND DEVELOPMENT OF THE VITICULTURE 1.1. DEFINITIONS, NOMENCLATURE 1.1.1 Definitions 1.1.2. Nomenclature (general viticultural vocabulary) 1.2. IMPORTANCE 1.2.1. Food and therapeutic importance 1.2.2. Social - economical importance 1.3. PARTICULARITIES AND SPECIFIC FEATURES OF THE VITICULTURE 1.4. HISTORY AND DEVELOPMENT 1.4.1. General considerations 1.4.2. Short history of world wide viticulture 1.4.3. Short history of vine cultivation in Romania

4. CHAPTER 2 MORPHOLOGICAL AND ANATOMICAL VINE PARTICULARITIES 2.1. MORPHOLOGICAL AND ANATOMICAL ROOT SYSTEM 2.2. MORPHOLOGICAL AND ANATOMICAL AERIAL SYSTEM 2.3. USE OF MORPHOLOGICAL INFORMATIONS FOR THE VARIETIES IDENTIFICATION AND SYSTEMATIC

5. CHAPTER 3 BIOLOGICAL AND PHYSIOLOGICAL VINE PARTICULARITIES 3.1. BIOLOGICAL PARTICULARITIES 3.2. PHISIOLOGICAL PARTICULARITIES 3.3. FERTILITY, PRODUCTIVITY AND GRAPES PRODUCTION

6. CHAPTER 4 TECHNOLOGICAL BASES OF FRUIT VITICULTURAL PLANTATIONS SETTING UP 4.1. GENERAL CONSIDERATIONS 4.2. TYPES OF VITICULTURAL PLANTATIONS 4.3. MODALITIES OF VINE CULTIVATION 4.4. SELECTION OF AREAS SETTING UP THE FRUIT VITICULTURAL PLANTATIONS 4.4.1. Selection criterions 4.4.2. Climatic conditions 4.4.3. Orografic and pedological conditions 4.4.4. Technico-economical conditions 4.5. ORGANIZATION AND SETTING UP OF FIELDS FOR VINE PLANTATION 4.6. S ELECTION AND PLACEMENT OF VARIETIES 4.7. ESTABLISHMENT OF PLANTATION DISTANCES AND RANGE ORIENTATION 4.8. SELECTI ON OF TECHNICAL SETTING UP SOLUTIONS, DRAWING OF EXPENSES ESTIMATES AND SPACING OF INVESTMENT 4.9. TECHNOLOGY OF SETTING UP THE FRUIT VITICULTURAL PLANTATIONS

7. CHAPTER 5 MAINTENANCE OF YOUNG VITICULTURAL PLANTATIONS 5.1. CARE TECHNOLOGY OF YOUNG VITICULTURAL PLANTATIONS PLACED ON SOLIFICATED FIELDS 5.1.1. Agrotechnical works applied in the I-th year of plantation 5.1.2. Agrotechnical works applied in the II-nd year of plantation 5.1.3. Agrotechnical works applied in the III-rd year of plantation 5.2. CARE TECHNOLOGY OF YOUNG VITICULTURAL PLANTATIONS PLACED ON S ANDY FIELDS 5.2.1. Agrotechnical works applied in the I-th year of plantation 5.2.2. Agrotechnical works applied in the II-nd year of plantation 5.2.3. Agrotechnical works applied in the III-rd year of plantation

8. CHAPTER 6 CARE AND EXPLOITATION OF FRUIT VITICULTURAL PLANTATIONS 6.1. WOODY CUTTING (IN DRY) 6.1.1. Necessity of cutting execution 6.1.2. Purposes of cutting 6.1.3. Cutting classificatio 6.1.4. Scientifical principals of cutting ground 6.1.5. Woody elements resulted on the vine by cutting 6.1.6. Cutting systems, leading forms and cutting means 6.2. CUTTING EXECUTION 6.2.1. Formation cuttings 6.2.2. Fruit cuttings 6.2.3. Improvement cutting of the vegetatif and production potential 62.4.Rejuvenate cuttings 62.5.Exhaustion cuttings 6.2.6. Cutting in green 6.2.7. Cutting of transformating the viticultural plantations submited to the retechnologisation 6.2.8. Moment and execution ways of woody cuttings

9. CHAPTER 7 SOIL MAINTENANCE SYSTEMS 7.1.1. Yearly works 7.1.2. Periodical soil works 7.2. HERBAL SOIL MAINTENANCE 7.3. MAINTENANCE OF FIELD ORGANIZATION WORKS AND LAND IMPROVEMENTS 7.4. USE OF HERBICIDES IN FRUIT VITICULTURAL PLANTATIONS 7.4.1. Recomanded herbicides 7.4.2. Methods of herbicides application

10. CHAPTER 8 CORRECTION OF TROPHIC RESOURCES 8.1. FERTILIZATION OF FRUIT VITICULTURAL PLANTATIONS 8.2. SOIL P H CORRECTION 8.3. HYDRIC RESOURCES CORRECTION BY IRRIGATION

11. CHAPTER 9 PHITOSANITARY PROTECTION OF FRUIT VITICULTURAL PLANTATIONS 9.1. GENERALITIES 9.2.PREVENTION AND FIGHT AGAINST CRIPTOGAMIC BACTERIAL DISEASES AND PESTS 9.3. PREVENTION THE INFECTIONS WITH VIRAL DISEASES AND MICOPLASMOSES

12. CHAPTER 10 TECHNOLOGICAL TIDE OF CONDUCTING WORKS FOR VINE GROWING AND FRUITING CHAPTER 11 GRAPES HARVESTING 11.1. HARVESTING, CONDITIONING AND TRANSPORT OF TABLE GRAPES 11.1.1. Production evaluation, assurance of material conditions and establishment of material conditions 11.1.2. Harvesting, conditioning, packing and table grape transport 11.2. HARVESTING OF WINE GRAPES