1. The Digestive System … Notes I
Structure (Anatomy)/Function (Physiology)
…see “Notes” handout

2. The Stylized Digestive System
mouth
tongue
epiglottis
esophagus
trachea
cardiac sphincter
liver
stomach
pyloric sphincter
gall bladder
pancreas
bile duct
duodenum
ileum
colon
Ileo-caecal valve
appendix
rectum
anal sphincter
anus
The Stylized Digestive System

3. The Accessory Digestive Structures
esophagus
gall-bladder
stomach
bile duct
pancreas
duodenum
The Accessory Digestive Structures

4. The Pancreas Both an endocrine and exocrine gland Hormone producing
Posterior to stomach
Both an endocrine and exocrine gland
Hormone producing
Insulin (increases body’s ability to use glucose and store it as glycogen in the liver).
Glucagon (promotes the break down of glycogen in the liver to glucose).
Produces digestive juices (pancreatic juice)
Releases pancreatic juice through pancreatic duct to duodenum
Pancreatic juice contains …
PANCREAS
This gland, located posterior to the stomach, is specialized in two ways. It is an endocrine (hormone-producing) gland because it produces and secretes the hormones insulin and glucagon from cells called islets of Langerhans. In combination, these hormones regulate the body's use of glucose. Insulin increases cell's ability to use it (including the liver's storage of it in the form of glycogen (. Glucagon allows the liver to release glucose when blood sugar levels drop.
The pancreas is also an exocrine gland because it produces digestive juices (pancreatic juice) from its zymogen cells, which are connected to the pancreatic duct. Pancreatic juice is a combination of six things: water, sodium bicarbonate, lipase, trypsinogen (which becomes trypsin, a protease), nucleases, and pancreatic amylase.

5. Sodium bicarbonate (NaHCO3) Nucleases Lipase Pancreatic amylase
Water
Sodium bicarbonate (NaHCO3)
Nucleases
Lipase
Pancreatic amylase
Trypsinogen (which becomes trypsin, a protease)
Be sure you can discuss the function of each of these in digestion!

6. The Liver Richly supplied with blood Functions:
Large organ …Posterior to diaphragm
Richly supplied with blood
Functions:
Regulate the glucose level in blood.
Glucose should comprise about 0.1% of blood plasma. If the level is too high, glucose will be converted to and stored as glycogen by the liver. If it is too low, glycogen breakdown into glucose occurs (recall the roles of insulin and glucagon).
PANCREAS
This gland, located posterior to the stomach, is specialized in two ways. It is an endocrine (hormone-producing) gland because it produces and secretes the hormones insulin and glucagon from cells called islets of Langerhans. In combination, these hormones regulate the body's use of glucose. Insulin increases cell's ability to use it (including the liver's storage of it in the form of glycogen (. Glucagon allows the liver to release glucose when blood sugar levels drop.
The pancreas is also an exocrine gland because it produces digestive juices (pancreatic juice) from its zymogen cells, which are connected to the pancreatic duct. Pancreatic juice is a combination of six things: water, sodium bicarbonate, lipase, trypsinogen (which becomes trypsin, a protease), nucleases, and pancreatic amylase.

7. Produce urea
Urea is a toxic substance produced by the liver from nitrogenous waste products. Body cells produce the waste ammonia, which is transported through blood to the liver. Additionally, the liver is able to deaminate amino acids and produce glucose to help maintain blood glucose levels (process of gluconeogenesis). The liver converts these nitrogenous wastes into urea, which is removed from blood by the kidneys during urine formation.

8. Detoxify blood
The liver destroys other toxins in blood. An example is alcohol.The liver metabolizes alcohol into fatty acids, which can cause permanent scarring of the liver tissue - a condition known as cirrhosis.

9. Produce bile
Bile is stored in the gall bladder until a hormone (CCK) signals its release. Bile is an emulsifier of fats. As such, it mechanically breaks fat clusters into smaller pieces. This increases their surface area, thereby increasing the efficiency of the lipase enzyme, which chemically breaks them down into fatty acids and glycerol.

10. Produce various blood proteins (globulins)
Examples include albumin (helps maintain osmotic pressure of blood) and fibrinogen and prothrombin (important for blood clotting).

11. Destroy old red blood cells
Red blood cells have an average life span of 4 months… millions die every day. Disassembled by the liver, the useful components of red blood cells are recycled. For example, iron from hemoglobin is reused by bone marrow in the manufacture of new red blood cells. The rest of the hemoglobin molecule is "worn out" and gets converted to bilirubin and biliverdin. These green pigment molecules are added to bile for excretion through the digestive system.

12. The Digestive Process…
…stay tuned!