1. BIO HAZARD CONTROL in the FOOD INDUSTRY
Presenting a solution to the ever present threat of
Bacteria, Viruses and Fungi

2. SABS SANS 10330 HACCP (Food safety)

3. Why is RECTIFY® unique?

4. It has high sterilizing powers with low effective chlorine content.

5. (Log 5 reduction) more than 99.999% reduction
Proof of Bactericides (2)
Virus Sterilization
Tested Virus
Subject
Log TCID 50/ml
Start
After 15 sec
After 1 min
Influenza Virus,
Type A
(H1N1)
SARS Virus
Slightly Acidic
Hypochlorus
Acid*
6.5
<1.5
(Log 5 reduction) more than % reduction
Purified Water -
Food Analysis Center of Japan : No ( )
*Rectify : Available Chlorine Concentration 20ppm, pH 6.1 R 5

6. Proof of Airborne Bacteria destruction (3)

7. Preliminary Air Purifier Tests

8. Pepper from same production lot. 9 days
Food Preservation
Safely eliminating bacteria the HOCl is an optimum NATURAL food preservation system.
INFECTION RISK A B
BACTERIA
Pepper from same production lot. 9 days
Washed with water
Washed with HOCl
DECOMPOSITION

9. Meats were contaminated before the tests.
Results on bacteria on meat. 5’’ treatment
Swine
Poultry
Bovine
(*) Results logarithmic reduction.
Reduction by 1 means 10 reduction by 2 means 100 and so on.
Example: the result on poultry for S. Aureus was logarithmic that means 61 times less than the original contamination.
Meats were contaminated before the tests.
FDA: Certified for sterilizing/disinfection
of slaughtered meats. 2006

10. FDA
- Approved as lavation for fruits & vegetables
2000 10

11. Results on Vegetables Fruit Hardnes Preservation %
Logarithmic reduction of bacteria load.
Dati prodotti dalla SHANGAI UNIVERSITY

12. Organization Approved Categories Year
Korea: FDA
- Food Additive
- Disinfect/sterilize utensils, etc.
2008.8
Europe: EPA ENVIRONMENTAL PROTECTION AGENCY
- Approved Hypochlorous Acid Water
producing machine as “Sterilizer
producing equipment”.
1998
USA: FDA
- GRAS
(Generally Recognized As Safe)
- Approved as lavation for fruits &
vegetables
2000
FDA-FSIS FOOD
SAFETY AND INSPECTION
SERVICE
- Disinfect/Sterilize slaughtered meats
2006
USDA US DEPT OF
AGRICULTURE
- Approved as germicide for E. coli 0-157,
Salmonella, etc.
1999
Japan Ministry of Health Labor and Welfare
- Disinfect/Sterilize food products
2002.6
SABS
- Disinfectant Antiseptic section 52 of Sans
2012 12

13. SAFETY TEST(4) Japan Food Analysis Center: Harmless on humans No Harms
Acute toxicity test, cytotoxicity test, hemolytic test, mutation test,
skin irritation test, oral irritation test, eye irritation test, esophagus
irritation test, stomach irritation test
Tested subject
Test result
Acute toxicity test on humans
(14 days)
No Harms
caused nor found
Eye irritation test on humans
(4 days)
Testing Institution : Meter and Petrochemical Testing and Research Institute ( )
Tested product : BC-360 (pH : 6.1, Available Chlorine Concentration 25ppm) 13

14. Very little amount of chloroform (harmful to human body), produced
Poison Test Result
Types
Chlorite Concentration Level, pH
Chloroform produced
Tap Water
0.1ppm, pH 7.4 55
Slightly Acidic
Hypochlorous Acid
Water
30ppm, pH 6.1 58
Sodium Hypochlorite
200ppm, pH 9.2 99
Reference : Japan Milk Science Vol.51, No
Very little amount of chloroform (harmful to human body), produced
(similar to tap water). 14

15. Harmless on humans USA: FDA 2000
GRAS Generally Recognized As Safe FOR HUMANS
2000 15

16. Storage Safety 16

17. Corrosion Test Metal Sample SUS 304 Aluminum Processing Specimen
Tap Water
Sodium Hypochlorite
Strong Acid Hypochlorous Acid Water
Slightly Acidic Hypochlorous
Acid Water
No treatment 17

18. How is RECTIFY® made?
RECTIFY generates slightly acidic hypochlorous acid water by electrolyzing the mixture of tap water (or underground water) and edible hydrochloric acid in a diaphragm less electrolysis tank.

19. Properties of RECTIFY® product?
RECTIFY pH 5.5 has over 99.5% of the effective chlorine contained in the form of HOCl.
Little danger of free chlorine gas.

20. Two-chamber-process to produce highly acidic HOCl with high free chlorine20

21. Properties of RECTIFY® product?
RECTIFY pH 5.5 has over 99.5% of the effective chlorine contained in the form of HOCl.
Little danger of free chlorine gas.

22. 30 ppm (FDA: Max on food 50 ppm)
We focused our attention on the following products :
ECO-GREEN,
RADICAL WATERS,
Here we summarize the different features of RECTIFY vs. Competitors:
Competition from other Oxidizing-type solutions
FEATURES
RECTIFY
RADICAL WATERS
ECO GREEN
Appearance
Clear liquid
Odour
NO ODOUR
Chlorine pH
5.5
2.5 – 3.5
(reported on website)
RUST
NO RUST
+++
Not reported
SAFETY with PEOPLE
FDA GRAS CERTIFIED
NO people safety certification
Classified SABS as IRRITANT, “do not inhale fumes, avoid contact etc.”.
Free Chlorine Assay
30 ppm (FDA: Max on food 50 ppm)
ppm
ppm
Total Chlorine Assay
30 ppm
 Not reported
Stability
12 months at 25°C

23. Recommended Method Spraying Fogging Keep stock ℃ Hot or Cold Plumbing23

24. Uses for Rectify Vegetables Fruits Fish Eggs Knives Cutting board
Towels
Fresh Meat
Floors
Walls
Boxes
Toilets 24

25. Applications Use per Day Product Applications Locations
Applicable Fields
20~60 ton
BC-500
5~15 ton
BC-1200
Spray during process & packaging,
Hygiene management within work area
Butchery & Processing
Slaughter house
3 ton
BC-360
2 ton
BC-240
Sterilize and deodorize various raw produce such as fruits & vegetables,
kitchen tools such as knives, cutting
board and utensils
Food Service,
Restaurants,
Military, Hospitals
Kitchen Hygiene
BC-5000
Sterilizing raw produce,
Disinfect & bactericide tools and
microorganisms, Hygiene management within factory, Tap water sterilization
Distribution Center, Food Manufacturing,
HACCP Management Factory
Food Factory

26. Introducing Rectify fog
“... The new availability of hypochlorous acid vapor can now become the definitive solution to a serious, expanding national and international health dilemma. The disinfecting quality, safety and efficiency can be effectively and economically assured...”
Dr. Kenji Uchino Dr. Yongkang Gao Materials Research Institute The Pennsylvania State University The stabilized HOCl fog represents a revolution in the disinfecting industry.

27. THANK YOU