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Allison M. Acquisto MA, RD, LDN Rhode Island Dietetic Association Assistant Professor, Johnson & Wales University College of Culinary Arts Aacquisto@jwu.edu Updated March, 2005 American Dietetic Association
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What is ADA? National Organization, 70,000 members Largest advocate for Registered Dietitians in the world Promotes the RD as the food and nutrition expert
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What are the benefits of membership? As a member of ADA, you can take advantage of a variety of programs and resources: Representation Education Networking
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ADA website address www.eatright.org
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Rhode Island Dietetic Association Mission: The Rhode Island Dietetic Association promotes optimal well–being for all people by advocating for its members. Vision: Rhode Island Dietetic Association members are the leading source of food and nutrition services. RIDA Website: www.eatrightri.org
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Current Membership of RIDA BOARD OF DIRECTORS President President Elect Delegate Nominating Committee National Nutrition Month Legislative Reimbursement Membership SPRC Members: 250 Active 56 Student
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Dietetic Practice Groups DietitiansDietitians in Business and Communication SportsSports, Cardiovascular and Wellness Nutrition VegetarianVegetarian Nutrition Diabetes Care and Education Diabetes NutritionNutrition Entrepreneurs NutritionNutrition in Complementary Care
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Student Member Benefits ADA Scholarships DPG opportunities ADA dues includes state membershipstate JADA Monthly Courier Access to members only website Discounts at ADA and state events
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MASSACHUSETTS MAINE FLORIDA COLORADO NEW YORK ALABAMA ALASKA NEWNEW JERSEY Return
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SOME COMMON QUESTIONS WHAT ARE SOME CAREER PATHS? WHAT SCHOLARSHIPS ARE AVAILABLE?SCHOLARSHIPS HOW DO I BECOME A REGISTERED DIETITIAN? DIETITIAN HOW MUCH MONEY WILL I MAKE?MONEY INFORMATION ABOUT THE JOHNSON & WALES CULINARY NUTRITION PROGRAM?CULINARY
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School Foodservice Manager Registered Dietitian Spa Resort Chef Personal Chef Food Scientist Menu Menu
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Scholarships Grants and Scholarships available from: Corporations Community or Civic Groups Religious Organizations Colleges or Universities ADA Scholarship Information: education@eatright.org education@eatright.org Menu Menu
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How to become a Registered Dietitian Minimum of a bachelor’s degree approved by the Commission on Accreditation for Dietetics Education (CADE) Complete a CADE accredited or approved supervised practice program Pass a national examination Menu Menu
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Salary Information Average entry level: Dietitian => $36,600 – $42,7000 Chef/Sous Chef => $31,000 – $43,000 Food Scientist => $41,000 – $62,000 Foodservice Manager => $33,000 – 46,000 Source: www.usatoday careers networkwww.usatoday Menu Menu
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CULINARY NUTRITION PROGRAM Director: Suzanne Vieira, MS, RD (401) 598-1881
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Curriculum Labs conducted over an 11 week term Every term consists of a hands on component
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The end BEST WISHES FOR A SUCCESSFUL AND FULFILLING CAREER! THANK YOU
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