1. FOOD SAFETY— It’s in your hands © 2009-2014 National Pasteurized Eggs, Inc. v3659 SafeEggs.com/foodservice

2. Quality + Safety = Quality of Life Hand Washing Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses

3. Food safety is in your hands!

4. How many germs are on your hands?

5. 76,000,000 illnesses 325,000 hospitalizations 5,000 deaths Foodborne illness Bacteria & Viruses Source: www.CDC.gov/nicodid/eidvovl5no5.mead.htm

6. Hand- washing Wash Hands –Stop infections –Break chain of infection spreading –Stops growth of germs –Removes bacteria & viruses What can you do?

7. Hand- washing What germs are on your hands?

8. When do you wash your hands? Hand- washing

9. Hand Washing Hand- washing When do you wash your hands?

10. SOP Rings and Things

11. SOP Where do you wash your hands?

12. Step 1. Rinse hands and wrists

13. Step 2. Liquid soap

14. Step 3. Generate heavy lather

15. Step 4. Rinse well

16. Step 5. Dry hands with paper towel

17. Step 6. Use paper towel to turn off faucet

18. SOP Gloves SOP Gloves SOP

19. 10 deadly weapons

20. Keeping up with safety procedures

21. Quality + Safety = Quality of Life Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses