1. Delectable Dairy Desserts Leigh Ziegler, Clarissa Koga, & Brandy Love

2. Topics of Discussion Calcium Content of Dairy Products Sour Cream Cherries & Cream Stuffed Shells Pumpkin Cream Crunch

3. How much calcium is in…? Dairy ProductMg of Ca per Serving Skim Milk (8oz.)300 Acidophilus Milk (8 oz.) 300 Yogurt (6 oz.)250 Sour Cream (2 Tbsp)80 Cottage Cheese (1/2 cup) 60

4. Sour Cream Cultured by beneficial bacteria Made with cream & non-fat milk solids 2 tbsp = 25 calories Used as toppings, dips, desserts, etc. Softens & tenderizes baked goods

5. Cherries & Cream Stuffed Shells 3 jumbo pasta shells stuffed with a rich blend of sour cream, milk & cherries, lightly drizzled with an orange-guava sauce

6. Cherries & Cream Stuffed Shells Ingredients 3 jumbo pasta shells ½ cup skim milk ¼ cup sour cream 2 tbsp cherry pie filling 1tbsp Promitor Slurry (4 tsp cornstarch + 2 tbsp milk) Topping 1 cup Pass-O-Guava juice ½ cup calcium-fortified orange juice Slurry (1tbsp cornstarch + 2 tbsp water) * Yields 1 serving

8. Cherries & Cream Stuffed Shells

9. Challenges Does 1 serving have enough calcium? Pasta as a dessert? Appearance & Texture

10. Rich, flavorful pumpkin cream topped with a dollop of orange whip and sprinkled with candied walnuts Pumpkin Cream Crunch

11. Ingredients 1 1/3 cups skim milk 1 cup fat-free sour cream 1 cup pureed pumpkin 2 tbsp Fibersol-2 ® 5 tbsp sugar 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp nutmeg 1/8 tsp ground ginger 1/8 tsp salt Slurry (4 tbsp cornstarch + 2 tbsp milk) Topping 1 cup fat-free sour cream 2 tbsp. confectioner’s sugar 3 tbsp. tangerine juice 1/3 cup candied walnuts, chopped * Yields 6 servings

13. Pumpkin Cream Crunch

14. Challenges Is there enough calcium in the recipe? Soup, Custard, or Cream? Cooking with Sour Cream Serving Hot vs. Cold

15. What Makes Pumpkin Cream Crunch Unique? Twist on holiday favorite Baked treat to a cream delight Low fat, high fiber & calcium rich

16. Pumpkin Facts A perfect healthy addition to your daily diet Rich in Vitamin A Contains Vitamin C & E Good Source of Fiber & Potassium Rich in the antioxidant Beta-Carotene Low calorie

17. Pumpkin Cream Crunch Sensory Evaluation Results

18. Questions?

19. Pumpkin Cream Crunch Sensory Evaluation Instructions: 1. Please take a sip of water 2. Please evaluate the appearance, aroma, taste, and texture of Pumpkin Cream Crunch 3. Please mark (X) your choice based on the following scale: Please circle your answer 1. Overall, did you enjoy eating this Pumpkin Cream Crunch? Yes No Why or Why Not? _____________________________________________ 2.Would you eat this Pumpkin Cream Crunch to add more calcium & fiber to your diet? YesNo 3. Do you feel this product is innovative? Yes No Comments: Dislike Extremely DislikeNeither Like nor Dislike LikeLike Extremely APPEARANCE Comments AROMA Comments TASTE Comments TEXTURE Comments