2. 6th Grade Food Labs Session 3 Safety is #1 when cooking! View a few tips from us on the last slide. Teamwork!

3. Cinnamon Bubble Ring Session 3 2007

4. Cinnamon Bubble Ring 1.Preheat oven to 375 0 F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls. Cinnamon Bubble Ring 1.Preheat oven to 375 0 F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls.

6. Lunch Box Oatmeal Cookies Session 3 2007 Lunch Box Oatmeal Cookies For complete directions go to: http://www.beatricepublicschools.org/vne ws/display.v/ART/2005/04/04/422a3 caca7eba Lunch Box Oatmeal Cookies For complete directions go to: http://www.beatricepublicschools.org/vne ws/display.v/ART/2005/04/04/422a3 caca7eba

10. 1.Use oven mitts. 2.Don’t put electric appliances near water. 3.Don’t put knives into your dish water. Always wash separately. 4.Don’t use cords that are frayed. 5.Never leave cooking food unattended. 6.Clean up messes right away. 7.Put handles inward. 8.Have a fire extinguisher in the kitchen or close by. 9.Use sharp knives and in most cases cut away from you. 10.Keep hands, clothes, counter, all tools, and food clean. Top 10 Safety Tips By 6th Grade FCS Students