1. GCSE Catering: Task 1 Example of coursework
GCSE Catering Coursework Task 1
LRB 2012

2. Planning (10 marks) Total 5 A4 Pages
Introduction - introduce task (1/4 page)
Research - What is Afternoon Tea? (1 3/4 pages)
Menu Choices - List and justification (1 page)
Time plan - Plan of practical work (1 1/2 pages)
Shopping list - In a table (1/4 page)
Equipment list - In a table (1/4 page)
Total 5 A4 Pages

3. Carrying out the task (20 marks)
Marked on:
Chosen equipment (evidence equipment list)
Ability to demonstrate a range of skills and processes (evidence justification and time plan)
Logical sequence (time plan)
Completed within allotted time (evaluation)
Good outcomes (images and evaluation)
Excellent presentation (images and evaluation)
This will be evidenced by 1 page of images and 1-2 pages of evaluation.

4. Evaluation should be between 1 and 2 A4 pages
Evaluation (10 marks)
Suitability of dishes chosen
Management of time
Customer acceptability
Size and portion control
Changes I would make and why?
Costing (refer to but attach main costings in appendix)
Evaluation should be between 1 and 2 A4 pages