1. Biochemistry

2. OBJECTIVE:
Investigate and understand the chemical and biochemical principles essential for life.
Key concepts include-
b) the structure and function of macromolecules
c) the nature of enzymes.

3. Most life processes are a series of chemical reactions influenced by environmental and genetic factors.

4. Metabolism
the sum of all biochemical processes

5. 2 Metabolic Processes
Anabolism- the building up of complex molecules
Catabolism- the breaking down of complex molecules

6. The main components of a living cell are:
Carbon
Hydrogen
Nitrogen
Oxygen
-Phosphorus
-Sulfur

7. Inside every cell is a concentrated mixture of thousands of different macromolecules forming a variety of specialized structures that carry out cell functions, such as:
energy production
transport
waste disposal
synthesis (creation) of new molecules
storage of genetic material.

8. Organic Compounds Compounds that contain CARBON are called organic.
Macromolecules are large organic molecules.

9. Carbon (C) Carbon has 4 electrons in outer shell
Carbon can form covalent bonds with as many as 4 other atoms (elements)
Usually with H, O, N, or C
Example: C6H12O6 (sugar)

10. Macromolecules Large organic molecules. Also called POLYMERS.
Made up of smaller “building blocks” called MONOMERS.
Examples:
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic acids (DNA and RNA)

11. 1. Carbohydrates Small sugar molecules to large sugar molecules.
Examples:
A. monosaccharide
B. disaccharide
C. polysaccharide

12. 1. Carbohydrates A. monosaccharide: one sugar unit
Examples: glucose (C6H12O6 blood sugar)
deoxyribose
ribose
galactose (milk sugar)
fructose (honey)
glucose

13. B. disaccharide: two sugar unit Example: sucrose = glucose + fructose

14. C. polysaccharide: many sugar units Examples: starch (bread, potatoes)
glycogen (beef muscle)
cellulose (lettuce, corn)
chitin (exoskeletons)
glucose
cellulose

15. The primary functions of carbohydrate macromolecules are to:
provide and store energy.

16. 2. Lipids General term for compounds which are not soluble in water.
Lipids are soluble in hydrophobic solvents.
Remember: “stores the most energy”

17. 2. Lipids Examples: 1. Fats 2. Phospholipids 3. Oils 4. Waxes
5. Steroid hormones
6. Triglycerides

18. 5 functions of lipids:
1. Long term energy storage (fat)
2. Protection against heat loss (insulation)
3. Protection against water loss & germs (oils & waxes)
4. Chemical messengers
(hormones & steroids)
5. Major component of membranes (phospholipids)

19. Triglycerides: composed of 1 glycerol and 3 fatty acids.H
H-C----O
glycerol O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 = O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 =
fatty acids O
C-CH2-CH2-CH2-CH
=CH-CH2-CH2-CH2-CH2-CH3 =

20. There are two kinds of fatty acids you may see on food labels:
1. Saturated fatty acids: no double bonds (bad)
2. Unsaturated fatty acids: double bonds (good) O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 =
saturated O
C-CH2-CH2-CH2-CH
=CH-CH2-CH2-CH2-CH2-CH3 =
unsaturated

21. 3. Proteins (Polypeptides)
Amino acids (the building blocks of protein)
2 kinds of amino acids
essential & non-essential amino acids
Essential amino acids cannot be synthesized by our body & need to be obtained through our diet

22. 7 functions of proteins:
1. Storage: albumin (egg white)
2. Transport: hemoglobin
3. Regulatory: hormones
4. Movement: muscles
5. Structural: membranes, hair, nails
6. Enzymes: cellular reactions
7. Defense: antibodies

23. A protein’s structure depends on its specific job
The sequence of amino acids and the shape of the chain are a consequence of attractions between the chain’s parts.

24. Four levels of protein structure:
A. Primary Structure (1°)
B. Secondary Structure (2°)
C. Tertiary Structure (3°)
D. Quaternary Structure (4°)

25. A. Primary Structure (1°)
Amino acids bonded together by peptide bonds.
aa1
aa2
aa3
aa4
aa5
aa6
Peptide Bonds
Amino Acids (aa)

26. B. Secondary Structure (2°)
3-dimensional folding arrangement of a primary structure into coils and pleats held together by hydrogen bonds.

27. B. Secondary Structure (2°)
Two examples:
Alpha Helix
Beta Pleated Sheet
Hydrogen Bonds

28. Alpha Helix
Beta Pleated Sheets

29. C. Tertiary Structure (3°)
Secondary structures bend and fold into a more complex 3-D arrangement.
Called a “subunit”.

30. C. Tertiary Structure (3°)
Alpha Helix
Beta Pleated Sheet

31. Alpha Helix & Beta Pleated Sheets joined together
Subunit:
Alpha Helix & Beta Pleated Sheets joined together

32. D. Quaternary Structure (4°)
Composed of 2 or more “subunits”.
Example: enzymes (hemoglobin)
3° subunits

33. Subunits

34. Enzymes: Special Proteins

35. Enzymes
Enzymes are proteins that help speed-up chemical reactions in the body.
Enzymes are specific in their choosing
Each enzyme has only one reaction it can help.

36. Enzymes are always recycled when they perform their function.
The specific enzyme can be used over and over again.
The structure is what determines its function.
High temperatures or changes in pH can affect the structure of an enzyme and make it unusable.
This is called denaturation.

37. The place where the substrate binds to an enzyme is called the active site.
Enzymes and substrates fit together like a lock & key.

38. Most cells function best within a narrow range of temperature and pH.
At very low temperatures, reaction rates are too slow.
High temperatures or extremes of pH can irreversibly change the structure of proteins and alter their function.

39. 4. Nucleic acids
Nucleic acids (DNA and RNA) control cell activities by controlling protein synthesis

40. 4. Nucleic acids Two types:
1. deoxyribonucleic acid (DNA-double helix)
2. ribonucleic acid (RNA-single strand)
Nucleic acids
are composed of long chains of nucleotides

41. 4. Nucleic acids Nucleotides: phosphate group sugar (5-carbon)
nitrogenous bases
adenine (A)
thymine (T) - uracil (U) RNA
cytosine (C)
guanine (G)

42. Nucleotide O O=P-O N CH2 O C1 C4 C3 C2 Phosphate Group
Nitrogenous base
(A, G, C, or T)
CH2 O C1 C4 C3 C2 5
Sugar
(deoxyribose)

43. DNA - double helix P O 1 2 3 4 5 P O 1 2 3 4 5 G C T A

44. Thank You