1. Ingredients/100g dry sample
Table 2. Chemical composition of the tested plant seeds powder mixtures
Ingredients/100g dry sample
Flaxseed
Sesame seeds
Safflower seeds
Soybean seeds
Protein (g)
17.9 ± 0.072
19.2 ± 0.289
18.2 ± 0.145
41.2 ± 0.260
Fat (g)
39.6 ± 0.733
52.5 ± 0.606
27.6 ± 0.208
21 ± 0.231
Ash (g)
7.5 ± 0.052
5.9 ± 0.058
4.6 ± 0.173
6.2 ± 0.058
Crude fibers (g)
9 ± 0.471
2 ± 0.115
11.8 ± 0.173
6.7 ± 0.289
Carbohydrate*
26 ±0.139
20.4 ± 0.463
37.8 ± 0.233
24.9 ± 0.418
* Calculated by differences
Mohamed M. Rashed et al. Biological Evaluation of Anti-androgenic Effect of Some Plant Foods. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, doi: /jfnr
© The Author(s) Published by Science and Education Publishing.