1. Christmas Menu 2 Course £19.95 3 Course £23.95
Ham & Pea Soup served with a Bread Roll
Duck Liver Pate with a Cointreau glaze Served with Malted Toast, Red Onion Chutney & Garnish
Creamy Garlic Mushrooms Served on Ciabatta with Mixed Leaves
Prawn Cocktail
Mains
Roast Turkey or Beef
Chestnut, Spinach & Stilton Loaf
Baked Seabass Served with a Parsley Sauce
All served with traditional Trimmings.
Desserts
Christmas pudding served with Custard
Cheese & Biscuits
Chocolate Fudge Gateau Served with Cream
After Eight Cheesecake served with Cream
Bannoffee Roulade Served with Cream
To be followed by tea or Coffee & Mince pie.
2 Course £ Course £23.95

2. Christmas Menu Order Form
Pea & Ham Soup Served with a Bread Roll _______
After Eight Cheesecake Served with Cream _______
Duck Liver Pate served with Malted Toast, Red Onion Chutney & Garnish _______
Creamy Garlic Mushrooms On Ciabatta _______
Roast Turkey ______
Roast Beef _______
Chestnut, Spinach & Stilton Loaf ________
Prawn Cocktail _______
Seabass in a Parsley Sauce _______
Cheese & Biscuits _______
Chocolate Fudge Gateau served with Cream ________
Bannoffee Roulade Served with Cream ________
Christmas pudding served with Custard _______
To be followed by tea or Coffee & Mince pie. ________
All served with traditional Trimmings.
Name Date Time
Starters
Desserts
Mains