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Food Agriculture Communities Environment

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Presentation on theme: "Food Agriculture Communities Environment"— Presentation transcript:

1 Food Agriculture Communities Environment Department of Animal Biosciences (ABSc) Formerly: Department of Animal and Poultry Science

2 Our Vision We are global leaders in innovative education, research and technology transfer in animal biosciences.

3 Research Themes Sustainable and ethical animal production, care and use Increase efficiency of using resources to provide safe and nutritious animal products for consumers, and to improve animal well-being High quality and value-added animal products Production of nutritionally enriched or tailored animal products to improve human and animal health and increase producer profit Animal models for human metabolism, nutrition and health Use of animal models for studying human health and physiology

4 Disciplines Animal Behaviour and Welfare Animal Breeding and Genetics
Livestock, poultry, captive / lab animals, fish, horse Animal Breeding and Genetics Dairy, beef, swine, sheep, goats, fish, turkey Animal Nutrition Dairy, beef, swine, poultry, fish, dog, cat, horse Animal Physiology Cattle, swine, chickens, fish, horse

5 People Faculty Graduate Students Staff 29 regular faculty
4.5 federal / provincial/industry co-locations 13 active associated faculty Graduate Students About 160 grad students ~40% M.Sc. Thesis, ~20% M.Sc. Coursework, ~ 40% Ph.D. Staff 12 full and part-time, excluding facility management

6 Status Report One of the most student / research intensive Departments within the University of Guelph Undergraduate Teaching (W19) 771 BSc ABIO BSc AGR BBRM equine Graduate Teaching (W19) 59 PhD (25 International) 66 MSc thesis (9 International) 32 MSc course work Research Over $10 million annually, high publication output

7 Core competencies of faculty
Nutrition Incl. Modelling Physiology Behaviour & welfare Breeding, Genetics, Genomics Animal product quality Fan Bureau De Vries Cant Osborne Huber Ellis Shoveller Kiarie Wood Tulpan Li Bedecarrats Squires Karrow Ribeiro Pearson Steele Widowski Mason Harlander De Vries Bergeron Merkies Widowski Mason Harlander De Vries Bergeron Merkies Schenkel Karrow Robinson Baes Canovas Tulpan Schenkel Karrow Robinson Baes Canovas Mandell Squires Cant Bureau Kiarie Moccia Wood Mandell Squires Cant Bureau Kiarie Moccia

8 Recent Faculty Hires Harlander Poultry behaviour Baes Dairy Genomics
Canovas Beef Cattle Genomics Shoveller Companion Animal Nutrition Kiarie Poultry Nutrition Ribeiro Reproductive Physiology Carpenter Dairy Nutrition Management Wood Beef Nutrition Pearson Equine Physiology Huber Swine Nutrition Steele Animal Physiology Tulpan Computational Biology Ellis Animal Systems Modelling

9 Research facilities Dairy, beef, poultry, swine, equine, sheep, aquaculture ‘animal production’ research units* Flexible animal housing unit (small scale) Animal metabolism units Isolation units (infectious diseases) CFIA licensed abattoir and meats laboratory Lab Services Div, including Animal Health Lab* Science Complex: genomics, mass spectroscopy, etc. Collaborating institutions and laboratories Commercial farms * Supported largely by the $70M/yr OMAFRA & Univ. of Guelph agreement

10 New Initiatives Recent upgrades to abattoir and meat lab ($3.5M)
only CFIA licensed abattoir in a Canadian University Canada First Research Excellence Fund (CFREF) $78M project ‘Food from Thought’ Livestock theme focused on ‘Precision Agriculture’ and ‘Big data’ Canada Foundation for Innovation (CFI) application Integrated Biosensing project; Infrastructure to support CFREF priorities Upgrade our animal holding and analytical facilities on campus; connect to Elora Facilities hub.

11 Looking ahead Our opportunity:
Improve understanding and applications of animal biosciences Integrate across scientific disciplines and university departments Supporting real-time decision making to optimize animal care and use: use sensorics, collect and manage large data to develop decision support systems to optimize animal genotype by environment interactions Use animals as model for humans Develop highly qualified personnel

12 Perspective There is real momentum in the Department of Animal Biosciences (ABSc) New faculty, infrastructure, funding opportunities and collaborations Agri-Food is again being recognized as of economic importance and is part of new government and university research priorities ABSc is committed to work with key organizations to support a variety of R&D efforts in Ontario and beyond

13 Arkell Feedmill, Swine, Poultry, Equine Alma Aquaculture
Elora Beef New Elora Dairy Arkell Feedmill, Swine, Poultry, Equine Alma Aquaculture Ponsonby Sheep Ponsonby General Animal Facility


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