1. AWP& Budget for the UT of Dadra & Nagar Haveli for the F.Y 2019-20

2. Best Practices Followed in the U.T of Dadra & Nagar Haveli
Since all the Master Trainer Cooks from each schools have been trained by IHM-Silvassa they further train the other cooks.
Health Check-up was conducted by the Health Department of all the Cook- Cum Helpers.
All the Cook-cum-Helpers follow hygienic habits like regular cutting of nails, washing of hands and feet with liquid soap before commencement of cooking/serving etc.
Tasting of food by teachers on rotation basis is made compulsory and the record is kept in register on daily basis at school level.
In addition to Central Share, Cook-cum-Helper is provided half day payment of Rs per day x No. of working days from UT share.
Sanitary Napkins are provided to all the Girls studying in class VI th to VIII.

3. All students are covered under School Health Program scheme of Govt
All students are covered under School Health Program scheme of Govt. of India.

4. Best Practice
Sweet Dish served four times in a week such as (Sukhadi, Sheera and Lapsi).

5. Coverage of Institutions 31.3.2019
Stage
PAB Approval Schools
No of Schools Covered
Primary Schools
161
Upper Primary Schools
119
Grand Total
(PS + UPS)
280

6. Approval By PAB by Central Share
Student taken Part in
Stage
Approval By PAB by Central Share
Enrollment
Opted Children
% Against Enrollment
% Against PAB
Primary
24,280
28552
22107
77.42%
91.05%
Upper primary
11,500
14315
10280
71.81%
89.39%
Total
35780
42867
32387
75.55 %
90.51 %

7. Graphical Representation

8. Unit cooking cost 2018-19 Year Primary Upper Primary Remarks 2018-19
Central UT
Total
4.35
9.15
13.50
6.51
9.78
16.29
Note: - Additional Food items i.e. Banana, Salad, Sukhdi, Lapsi ,shera
provided from UT Grant.

9. WEEKLY MENU Sr.No Day Menu 1. Monday
Fruit (Seasonal)  Vegetable Kichadi. 
Vatana with gravy.
Salad : Tomatoes,Cucumber,Lemon. 2.
Tuesday
Wheat Sheera (Made out of Jaggery and Ghee)  
Turdal & Rice, Green Vegetable  
Green Salad(Onion,Tomatoes,Lemon) 3.
Wednesday
Fruit ,Shukadi (wheat flour & Jaggery)    
Dal and Rice ,Green Vegetable 
Salad :Tomatoes,Cucumber,Lemon. 4.
Thursday
Green Whole Moong along with Salad ,  
Vegetable Khicadi,  Vatana with gravy. 5.
Friday
Fruit(Seasonal)  Lapsi   Rice & Tur-dal  
Vegetable sabzi ,  salad 6.
Saturday
Sukadi ,  Vegetable Pulav ,  Vatana with
gravy ,  Salad

10. Honorarium of Cook Helper Transportation Assistance
Component wise Allotment & Expenditure for the year Central Share (Rs. In Lakhs)
Component
Opening Bal
Allotment
Release
Expenditure
Cost of Food grain
-3.19
30.70
30.63
26.31
Cooking Cost
440.38
672.80
382.50
Honorarium of Cook Helper
-12.36
92.60
178.21
99.79
Transportation Assistance
0.98
7.60
7.58
8.51
MME
0.00
30.00
Kitchen Devices
14.00
Total
615.28
933.22
561.11
Note: - Pending liability of Rs released which was adjusted against Cooking cost and CookcumHelper

11. Component wise Allotment & Expenditure
Component wise Allotment & Expenditure for the year State Share (Rs. In Lakhs)
Component
Allotment
Release
Expenditure
Cost of Food grain
0.00
Cooking Cost
500.00
786.22
Honorarium of Cook Helper
250.00
206.90
Transportation Assistance
MME
Total
750.00
993.12
Note: - The Deficit Balance is adjsuted against GIA U.T Budget

12. Automated Monitoring System

13. DNH Online Mid Day Meal AMS ( Percentagewise 2018-19)
Mid Day Meal Automated Reporting & Management System (Online Percentagewise )
Sr. No.
Year
As per online AMS Report Working Days
Total No. Of Schools
Day Data Reporting as per Working Days
Days Reported
Percentage (%) 1 2 3 4 5 6 7
Apr-18 24
280
6720
5386
80.15
May-18
0.00
Jun-18 25
7000
4132
59.03
Jul-18
6718
95.97
Aug-18 26
7280
4898
67.28
Sep-18
3087
45.94
Oct-18
6227
85.54 8
Nov-18
2112
30.17 9
Dec-18
6193
88.47 10
Jan-19
6237
85.67 11
Feb-19 23
6440
6305
97.90 12
Mar-19
5967
85.24
Total
274
76720
57262
DNH Online Mid Day Meal AMS ( Percentagewise )
Sr. No.
Year
DNH AMS Report Working Days
Total No. Of Schools
Day Data Reporting as per Working Days
Days Reported
Percentage (%) 1 2 3 4 5 6 7
Apr-18 24
280
6720
5386
80.15
May-18
0.00
Jun-18 16
4480
4132
92.23
Jul-18 26
7280
6718
92.28
Aug-18 23
6440
4898
76.06
Sep-18 22
6160
3087
50.11
Oct-18 25
7000
6227
88.96 8
Nov-18
2240
2112
94.29 9
Dec-18
6193
88.47 10
Jan-19
6237
89.10 11
Feb-19
6305
93.82 12
Mar-19
5967
92.66
Total
241
67480
57262

14. Proposal for 2019-2020 Children availing MDM Existing Enrollment
Proposed
No. of Schools
280
281
Children (Pry)
28,552
22,107
23,000
Children (U Pry)
14,315
10,280
11,000
Total
42,867
32,387
34,000
Cooking
Cost
Primary
Upper.Primary
Cent. UT
4.35
9.15
13.50
6.51
9.78
16.29
Addition of one school under SMC Red Cross School

15. Component wise Proposal for the year 2019-20
Primary
Upper Primary
Total
Cost of Food-grain
16.72
11.99
28.71
Cooking Cost
745.20
430.05
Honorarium
232.94
111.63
344.57
Transport Assistance
8.28
5.94
14.22
MME
30.00
559.61
5% fund for new intervention
17.88 (357.72)
10.98 (219.79)
28.86
Grand Total
570.59

16. 5% of the Flexi fund
Can be provided for the plantation of Urban Garden Fruits trees such as Mango, Papaya, Banana.
Total Budget under Central Share
(Amount in Lakh)
5% of the Budget (Amount in Lakh)
Children Proposed
Primary
357.72
17.88
23000
Upper Primary
219.79
10.98
11000
Total
577.51
28.86
34000

17. Kitchen Garden in schools

18. Tithi Bhojan

19. Tithi Bhojan

20. Management Monitoring & Evalution
Sr.No
Posts
Current Year Drawn Salary (Rs)
PhysicalStaff
5 to present Salary for F.Y ( )
Financial Approval for the Year (Rs in lakh) 1
Project Manager
Rs 40,838
Rs 42,880
Rs 5.14 2
Data entry Operator
Rs 19,800
Rs 20,790
Rs 4.98
Total
Rs10.12lakh
(B)
Other Managment Cost
Sr.No
Particulars
Amount (Rs in Lakh) 1
Hiring of Vehicle (Monitoring Purpose)
4.00 2
Stationery Expenses
0.50 3
Meetings
0.40 4
Travelling Expenses
0.68 5
Training of Cook cum Helper
0.80 6
Social Audit
5.00 7
Repair and Maintance of Utensils and Gas Stove 8
Computer and Printer Expenditure
1.50 9
Apron and hand Gloves
3.00
TOTAL
19.88
TOTAL (A+B+C)
30.00

21. Pulses received from NAFED
Turdal Quantity Received
from NAFED
2nd Quarter Opted Students
No of Working day from Nov to Dec tur dal to be served
Rate at which Procured (Perkg)
Amount Paid
10 Mts
33,427
27 Days
77.00
7,70,000
Green Whole Moong Dal Quantity Received from NAFED
2nd Quarter Opted Students
No of Working day from Nov to Dec Green Whole Moong dal to be Served
Rate at which Procured (Perkg)
Amount Paid
4.89 Mts
33,427
08 Days
69-50
3,39,855

22. Issues
1. Coverage of Childrens 11. Rate of Pulses is more as compared to the market rate/tender rate.

23. Proposal for
Addition of One School under SMC Red Cross School.
Moving towards De-Centralized kitchen module to Centralized kitchen module.

24. Thank You