2. Mid Day Meals AWP&B2010-11 Union Territory Administration of Dadra and Nagar Haveli

3. District Panchayat District Panchayat DEPARTMENT OF PRIMARY EDUCATION ( MID – DAY - MEALS ) Dadra and Nagar Haveli

4. BASIC DATA ABOUT DADRA AND NAGAR HAVELI The Dadra and Nagar Haveli was liberated on 2nd August- 1954 from Portugalis and merged with the Indian Union on the 11th August-1961. D.N.H. is single District. Total Village Panchayat - 11 Municipal Council - 01 Total villages - 72 Habitation - 572 Government Primary Schools; 1. Primary (Std.I to V)- 270 2.Upper Primary (Std VI to VII ) - 79 Private aided Primary schools ; - 12 Private unaided schools - 09 Medium wise number of Schools; 1. Gujarati - 192 2. Marathi - 69 3. English - 08 4. Hindi - 01 Total……. 270

5. L I T E R A C Y S T A T U S Overall Literacy rate 57.63% Male Literacy rate 71.18% Female Literacy rate 40.23% Literacy rate of SCs 78.25% Literacy rate of STs 41.24%

6. HEALTH PROFILE DNH NATIONAL Birth Rate per 100028.123.8 Death Rate per 1000 4.87.5 Infant Mortality Rate per 1000 34 (SRS 2008) 57 Maternal Mortality Rate per lakh 68.5301

7. Statement showing the enrollment of the Students for the year 2000-01 to 2009-10 YearBoysGirlsTotal 2000-2001170171297129988 2001-2002172641360930873 2002-2003192331571534948 2003-2004193311606135392 2004-2005195891638935978 2005-2006205491774338292 2006-2007214881937340861 2007-2008221772034442521 2008-2009224762082143297 2009-2010224272079943226

8. RETENTION RATE PRIMARY YearBoysGirlsTotal 2007-0897.3696.8197.10 2008-0997.5398.0197.73 2009-1097.6098.0398.71 ELEMENTARY 2007-0891.5584.4588.79 2008-0993.6191.7192.73 2009-1094.8892.8593.89

9. ELEMENTARY EDUCATION IMPLEMENTING AGENCY The Elementary Education from Std. I to VII transferred to District Panchayat since July-1996 with teaching staff and the ministerial staff on diverted capacity. MDM Scheme is being implemented by the District Panchayat. Due to the involvement of elected members of Panchayats in both SSA and MDM implementation, there has been constant and continuous improvement in term of quantity and quality of schools and Education thereof.

10. ADMINISTRATIVE STRUCTURE C.E.O (DP)/SPD-01 Education Officer-01 Asstt. Education Officers-05 Total Head Master -24 Total number of teachers including Daily Wages - 1187 Elementary Education- 821 (Regular) SSA- 366 (D/ Wages) Total Students - 43226 Teacher student ratio - 1:36

11. PREPARATION OF HOT COOKED MID DAY MEALS The hot cooked meals are prepared at School Premises by engaging Cooks & Helpers. The cooks are paid Half day wages @ Rs.65.40 and Helpers @ Rs.58.90 for skilled and unskilled labour respectively under minimum wages Act,1948. All Schools have been provided with minimum two gas cylinders with gas chullahs and necessary kitchen devices. The students are provided cooked meals in the plates & glasses for drinking water issued by the department.

12. Preparation Meals containing 480 calories and 13 gram of proteins from Std. I-V 100 gram Rice per day per child 020 gram Dal (Tur / Mung) per day per Child Green Vegetables 50 gram every day. Oil & fat 5 grams Salt and Other condiments as per need. Meals containing 746 Calories and 19.5 gram Proteins every day 150 gram Rice per day per child 030 gram Dal (Tur / Mung) per day per Child Green Vegetables 75 gram every day. Oil & fat 7.5 grams Salt and Other condiments as per need. Supplementary food: Two bananas per day per student, thrice in a week are being provided.

13. Sr. No. Day Menu 1 MondayDal-Rice, Green Vegetable, Banana 2 TuesdayKhichadi-Green Vegetable 3 WednesdayDal-Rice, Green Vegetable, Two Bananna 4 ThursdayKhichadi, Green Vegetable 5 FridayDal-Rice, Green Vegetable, Two Banana 6 SaturdayKhichadi-Green Vegetable Mid Day Meals Scheme (Std.I & VII) Weekly Menu

14. Sanction by PAB, New Delhi for the Year 2009-10 Sr. No. School Number of Students No. of working days Quantity in MTs 1Primary26199215563.28 2Upper Primary 7141215230.30 TOTAL33340215793.58

15. ALLOCATION OF FUND AND EXPENDITURE (FROM U.T. BUDGET) MID DAY MEALS Sr. No YearAllocation (Rs. In lakhs) Expenditure (Rs. In lakhs) 12003-04100.00 22004-05100.00 32005-06100.00 42006-07134.00 52007-08100.00 62008-09120.00 72009-10120.0098.06

16. Financial Allocation Expenditure of Central Assistance Funds ( Rs. In Lakhs ) StdYear of release Amount released Amount utilized Unspent balance I - V2007-08117.0797.2019.87 2008-09111.4740.9190.43 2009-1048.24134.943.73 VI - VII2007-0828.42----28.42 2008-0939.0636.0831.40 2009-1016.8938.0010.29

17. Number of Children opted for MDM during first 3 Quarters during 2009-10 Sr. No. SchoolNo. of School Target Students No. of working days 1Primary28224497145 2Upper Primary 797180145

18. Salary paid to Cook/helper under Mid Day Meal Scheme StaffRemarks/basis/norms for appointment and payment of wages 1) Cook230 Cooks are engaged on Daily rated basis for ½ day working at the rate provided under minimum wages Act for skilled labourers. 2) Helper255 Assistant cooks are engaged on daily rated basis for ½ day working at the rate provided under minimum wages Act for un-skilled labourers.

20. Best practice followed in the UT of Dadra and Nagar Haveli The evaluation study of MDM conducted by IIE, Pune found satisfactory and they stated that the Children’s are happy with meals served and green vegetables provided in MDM. In supplementary food, two Bananas are being provided @ Rs.3/- per Student per day thrice in a week to student of Standard I-VII. Green Vegetables are also being provided @ Rs.0.75 per child per day for all days of the week.

21. School covered and students benefited under MDM Year 2009-10 SchoolNo. of School No. of student Target Student benefited Target for year 2010-11 Primary I-V 2802619924,49724688 Upper Primary VI-VII 7971417180

22. Requirement of food grains for 2010-11 Sr. No. SchoolNumber of Students No. of working days Quantity in MTs 1Primary26199216533.25 2Upper Primary7141216232.63 TOTAL33340216765.88

23. Total requirement of Funds (2010-11) Items Primary Upper Primary Total Cost of Food grains FREE OF COST Transportation 3.99 1.74 5.73 Cooking Cost 107.71 (central ) 46.83 (central ) 35.72 (State) 15.56 (State ) 143.43 62.49 205.92 Honorariums to cooks 34.28 (central ) 2.10 36.38 Kitchen-cum-store 114.00 (central ) 51.75 221.00 38 (State) 17.25 Kitchen Devices 4.10(Central) 1.02(State) Total 342.01 136.72 478.73

24. Appraisal notes Introduction of banana has improved coverage second quarter onwards Low level of utilization of food grains up to third qtr due to very low utilization in the first quarter Payment of bills of cooking cost for Rs 40.77 lakhs has been cleared adding to the cooking cost for 2009-10 Coverage of class VIII may not start till month of December Provision for kitchen shed not indicated in appraisal note

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