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Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk  Regine M. van der Hee, MSc, Silvia Miret, PhD, Marieke.

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Presentation on theme: "Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk  Regine M. van der Hee, MSc, Silvia Miret, PhD, Marieke."— Presentation transcript:

1 Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk 
Regine M. van der Hee, MSc, Silvia Miret, PhD, Marieke Slettenaar, MSc, Guus S.M.J.E. Duchateau, PhD, Anton G. Rietveld, PhD, Joy E. Wilkinson, PhD, Patricia J. Quail, PhD, Mark J. Berry, PhD, Jack R. Dainty, Med Sc, Birgit Teucher, PhD, Susan J. Fairweather-Tait, PhD  Journal of the American Dietetic Association  Volume 109, Issue 5, Pages (May 2009) DOI: /j.jada Copyright © 2009 American Dietetic Association Terms and Conditions

2 Figure Mean percent fractional absorption (FA) of calcium from 3% butterfat ice cream (26%±8%; coefficient of variation [CV]=30%; range=15% to 39%), 9% coconut oil ice cream (28%±5%; CV=18%; range=17% to 38%) and milk (31%±8%; CV=26%; range=17% to 49%) measured in serum collected 24 hours after dosing (n=16). NS=not significant (P<0.05). Journal of the American Dietetic Association  , DOI: ( /j.jada ) Copyright © 2009 American Dietetic Association Terms and Conditions


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