1. DOWNE ARMS COUNTRY INN MENU
(Served Mon-Sat Lunch 12-2pm and every evening pm)
STARTERS
Chef’s soup of the day, crusty roll £4.75
Creamy garlic mushrooms on toasted ciabatta (v) £5.25
Moules Marinières, Shetland mussels with white wine & cream sauce, garlic bread £5.95
Salmon, chive and lemon fishcake, homemade tartare sauce £5.45
Chicken liver, pork hock and brandy terrine, spiced pear chutney £5.25
Crab and prawn cocktail, marie rose sauce, brown bread and butter £5.95
Goats cheese and beetroot salad, with carrot and orange £5.25
Smoked mackerel fillet with horseradish coleslaw £5.45
MAIN COURSES
8oz Yorkshire Sirloin Steak, chips, mushroom, tomato, onion rings £17.95
8oz Yorkshire Rump Steak, chips, mushroom, tomato, onion rings £ 14.95
Have a sauce with your Steak Peppercorn - Mushroom & red wine – Blue cheese £2.50
Steak & Ale Pie, shortcrust pastry, chips, peas £11.50
10oz Gammon Steak, fried egg, chips, peas £10.50
Deep Fried Fresh Haddock Fillet, chips, peas, Tartare sauce £11.95
Curry of the Day £ Chickpea & Sweet Potato Curry (v) £ (served with rice, naan bread and poppadum)
Whitby Scampi, chips, peas, Tartare sauce £11.25
Chargrilled chicken breast, wild mushroom tagliatelle, truffle & parmesan salad £12.75
Wild mushroom tagliatelle, truffle and parmesan salad (v) £9.75
Moules Marinières, Shetland mussels in white wine and cream sauce, French fries £11.50
Home baked beef lasagne, dressed salad, garlic bread £11.95
Braised mini lamb shank, parsnip champ, boulongere potatoes, scotch broth sauce £14.95
Pan fried sea bass fillet, pesto linguini, minestrone of vegetables £15.95
Braised brisket of beef, creamy mashed potato, glazed carrots, red wine jus £14.95
Glaves of Brompton Pork, Lamb and Steak Burgers, with relish garnish, homemade chips £11.95
SIDE ORDERS Chips £2 House Salad £2 Onion Rings £1.50 Garlic Bread £1.50 Seasonal Vegetables £1.50 Mash Potato £2
(For guests on Dinner, Bed and Breakfast you may choose a two course up to the value of £15 or a supplement will apply for the difference. Supplement for Cheese & Biscuits £1)
*FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal*

2. DOWNE ARMS COUNTRY INN MENU
(Served Mon-Sat Lunch 12-2pm and every evening pm)
CHILDREN’S MENU
Mini Tomato and Mozzarella Pizza with chips £3.95
Prime pork sausages with creamy mash and gravy £3.95
Chef’s Homemade Chicken Nuggets with chips and salad or baked beans £3.95
Haddock Goujons and chips with garden peas or baked beans £3.95
Home baked beef lasagne, dressed salad, garlic bread £3.95
Children’s Ice Cream or Mini Dessert £3.50
DESSERTS
Sticky toffee pudding , butterscotch sauce, vanilla ice cream £5.25
Apple tarte tatin, pear puree, cinnamon, custard ice cream £5.25
Selection of 3 Yorkshire Cheese & Biscuits, grapes and fruit chutney £6.95 add a glass of LBV Port £3.20
Chocolate and clementine crème brulee, almond tuile £5.25
Chocolate espresso mousse, baileys mascarpone, shortbread biscuit £5.50
Cranberry and orange cheesecake, mulled wine syrup, marinated clementine £5.25
Selection of Ice Creams £4.75
Dessert of the Day £4.75
WARM BEVERAGES
American Coffee £2.50
Espresso Coffee £2
Cappuccino £2.50
Coffee Latte £2.50
Earl Grey’s or Breakfast Tea £2
Liqueur Coffee £5.25
Calypso (Tia Maria) French (Brandy) Irish (Whisky)
(For guests on Dinner, Bed and Breakfast you may choose a two course up to the value of £15 or a supplement will apply for the difference. Supplement for Cheese & Biscuits £1)
(*FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal*

3. DOWNE ARMS COUNTRY INN MENU
(Served Monday to Saturday Lunch 12-2pm only)
SANDWICHES
Cold Sandwiches Served on wholemeal or white bread with salad garnish, crisps & coleslaw
Coronation chicken £4.75
Grated Wensleydale & Chutney (v) £4.75
Honey Roast Ham, Brie and tomato £4.75
Prawn Marie Rose £5.25
Hot Ciabatta
Crusty ciabatta with your choice of filling served with coleslaw, crisps and salad
Beef with Rich Onion Gravy £5.25
Cajun Chicken with Garlic Mayo £4.95
Cheesy Tuna Melt £4.95
Mozzarella, tomato and pesto (v) £4.95
(Add on a portion of chips for just 75p)
WINTER WARMER LUNCH OFFER £7 or 2 meals for £12
(Served Mon-Fri lunch 12-2pm only)
Prime pork sausages with creamy mash, rich gravy
Create your own omelette with homemade chips and garden peas Choose from any filling: ham, mushroom, cheese, onion and tomato.
Roast of the day with a selection of seasonal vegetables
SOUP OF THE DAY WITH ANY SANDWICH OF YOUR CHOICE £7.50
*Then have one of our lovely desserts for just £4.50* ask service staff for details (for Yorkshire Cheeseboard add supplement of £1.75)
(For guests on Dinner, Bed and Breakfast you may choose a two course meal up to the value of £15 or a supplement will apply for the difference)
*FOOD ALLERGIES & INTOLERANCES- please speak to our staff about the ingredients in your meal*
Downe Arms Country Inn, Wykeham Tel:

4. Monday & Wednesday Early Bird
We have some great deals for you!
Tuesday Grill Night
Tuesday Night 6pm – 8.30pm ‘Two Steaks from £21’
2 rump or sirloin steaks cooked to your liking, chips, mushroom, tomato, onion rings.
2 Rump steaks - £ Sirloin Steaks - £ x Burgers £19 2 x Gammon Steaks - £16, x Chicken Breast with mushroom sauce £18
Thursday Curry Night
Thursday Night 6pm – 8.30pm from £7.50pp
Choose from a variety of curries with basmati rice, naan bread, mango chutney poppadum & yoghurt dip, Vegetarian & A la Carte options available
Have a delicious dessert for just £4.50
Friday Fizz and Friday Music
Live Music in the bar from 9pm onwards! Enjoy a bottle of fizz for just £10 whilst you listen to our great music
Sunday Carvery Lunch
Sunday Lunch 12 – 2.30pm £10.50pp (£5.25 child)
Choose from 3 delicious roast meats, a selection of vegetables & roast potatoes Booking is recommended.
Monday & Wednesday Early Bird
Come in pm and have a great deal! main meals from £14 – see our Evening Early Bird Menu
Lunchtime Specials
Yorkshire Coast Radio 10% discount – no two offers can be taken together