1. To finish tea, coffee and warm mince pies.
Christmas Menu
Home-Made Tomato and basil soup of the Day {V}{G}{L*}
With a warmed bread roll and butter
Smoked Salmon Rose {G}{L}{V}
With cracked black pepper and lemon wedges
Smooth Pate
With crisp Melba toast  
Melody of Mushrooms {V}{G*}{L*}
Sautéed with thyme and garlic and finished with cream
Beetroot and Goats Cheese Tart{V}{L*}
Served with bed leaves drizzled with balsamic
Sweet melon balls and mint salad{G}{V} {L}
Topped with feta cheese or goats cheese and basil (choose one cheese)
Deep fried cheeses {V}
With a sweet chilli dip
Starts 1st November 2019
Finishes 31st January 2020
Lunch (12pm-3pm)
£24.50 per person
Dinner (7pm-9pm)
£28.99 per person
Includes a free gift!
Roast Turkey Breast {L*G*}
Seasoning, chipolata and cranberry sauce
Braised Lamb Shank {L}{G}
With a mint glaze  
Slow cooked Rib of Beef {L}{G}
In a red wine and port sauce
Leek and Mushroom Chicken {G}{L*}
Strips of chicken breast in white wine and stock sauce
Mushroom Bourguignon {V}{L*}{G}
Served on a bed of rice
Loin of Pork cooked in apple cider {G}{L}
Glazed with homemade gooseberry sauce
Baked Garden Salmon {V}{G}{L*}
Served with tomatoes, lemon, fennel and herbs
All served with vegetables of the day
Christmas Pudding flamed with brandy
Served with brandy sauce
Homemade Sticky Toffee Pudding {V}
Topped with Vanilla ice-cream and toffee sauce  
Crème Caramel with a Twist {V}
Black Forrest trifle pot {V}
Homemade light fluffy Pancakes {V}{G*}{L*}
Drizzled with homemade blueberry sauce and finished with vanilla ice cream
 Cheese Board {V}{G*}
Selection of 5 cheese, pickle, grapes, and biscuits
Hand Finished Apple and Caramel Tart {V}{L*}
Topped with vanilla ice-cream
Please note we are open for Christmas day for people who are alone only.
Please get in touch for more details.
To finish tea, coffee and warm mince pies.