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APPLIED SCIENCES FOR SUSTAINABLE DEVELOPMENT

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Presentation on theme: "APPLIED SCIENCES FOR SUSTAINABLE DEVELOPMENT"— Presentation transcript:

1 APPLIED SCIENCES FOR SUSTAINABLE DEVELOPMENT
LECTURE IX: SUSTAINABLE DEVELOPMENT CHALLENGES, SPORTS AND NUTRITION STRATEGIES JACK DYER DURBAN UNIVERSITY OF TECHNOLOGY

2 MODULE OUTLINE AND OBJECTIVES
I: Introduction to Sustainable Development Vocational Guidance/Employability Skills in the Green Economy II: KZN and Sustainable Development Projects III: SADCC and SD Projects IV: Green Living V: SD, Pollution and Environment VI: Climate Change VII: Local Industries, Ecosystems and Environment VIII: Local Industrial Companies and SD Initiatives IX: SD Sports and Nutrition Strategies X: Food Security Solutions XI: Chemical Waste Strategies XII: Water Resource Management and Strategies

3 SPORT AND NUTRITION STRATEGIES
SCHOOL SPORT COMMUNITY AND PRIVATE GYMS SPORTING EVENTS –COMRADES, DUZI, TWO OCEANS MARATHON, AQUELLE MUDMAN, Golf Courses, Qatar Stadium MALNUTRITION OBESITY, DIABETES EXERCISE

4 SPORT AND NUTRITION STRATEGIES

5 SPORT AND NUTRITION STRATEGIES

6 POLICIES INTEGRATED FOOD SECURITY STRATEGY 2002
2013 DRAFT FOOD SECURITY AND NUTRITION POLICY FOR SA The Primary School Nutrition Programme (PSNP) was one of the lead projects initiated in 1994 as part of the INP, but was transferred from the Department of Health to the Department of Education in 2004 with a subsequent name change to the National School Nutrition Programme. To further address micronutrient status, the INP focuses on fortification of staple foods. Salt iodisation has been mandatory since 1995. Since 2003 it has been mandatory to fortify all maize meal and wheat bread flour with iron, zinc, vitamin A and the B-vitamins. In 2009 the vitamin A supplementation programme was extended to include national vitamin A campaign in September of each year and a new policy on zinc supplementation was implemented in 2010. VAT EXEMPTION FOR FRUIT AND VEG DEPARTMENT OF HEALTH ROADMAP FOR NUTRITION IN SOUTH AFRICA

7 POLICIES COMBATTING MALNUTRITION IN SOUTH AFRICA 2008
2013 SOUTH AFRICAN NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ROADMAP FOR NUTRITION IN SOUTH AFRICA DEPARTMENT OF SPORTS AND RECREATION STRATEGIC PLAN 2016 WESTERN CAPE GOVERNMENT HOUSEHOLF FOOD AND NUTRITION SECURITY STRATEGIC FRAMEWORK HEALTH IN PIETERMARITZBURG –DR J DYER

8 COMBATTING MALNUTRITION IN SOUTH AFRICA 2008

9 2013 SOUTH AFRICAN NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY
Chicken in a Coop Rabbit Pigeon Goat Game

10 DEPARTMENT OF SPORTS AND RECREATION STRATEGIC PLAN 2014-2019

11 DEPARTMENT OF SPORTS AND RECREATION STRATEGIC PLAN 2014-2019

12 DEPARTMENT OF SPORTS AND RECREATION STRATEGIC PLAN 2014-2019

13 DEPARTMENT OF SPORTS AND RECREATION STRATEGIC PLAN 2014-2019

14 ROADMAP FOR NUTRITION IN SOUTH AFRICA 2013-2017
INCREASING LIFE EXPECTANCY COUNTERING INFANT MORTALITY HIV/AIDS TB CANCER AND CARDIOVASCULAR DISEASE

15 ROADMAP FOR NUTRITION IN SOUTH AFRICA 2013-2017

16 ROADMAP FOR NUTRITION IN SOUTH AFRICA 2013-2017

17 ROADMAP FOR NUTRITION IN SOUTH AFRICA 2013-2017

18 ROADMAP FOR NUTRITION IN SOUTH AFRICA 2013-2017

19 2016 WESTERN CAPE GOVERNMENT HOUSEHOLF FOOD AND NUTRITION SECURITY STRATEGIC FRAMEWORK

20 2016 WESTERN CAPE GOVERNMENT HOUSEHOLF FOOD AND NUTRITION SECURITY STRATEGIC FRAMEWORK

21 CLASSEN ET AL –FOOD ENVIRONMENTS, HEALTH AND NUTRITION IN SA

22 HEALTH IN PIETERMARITZBURG CASE STUDY
Indigenous Biodiversity –squash, calabash, amadumbe, and Maize/What Monoculture Substitution Problems of removing bran and germ from maize meal Free school meals Loss of protein

23 .


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