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Philippine Mango Industry Roadmap 2017-2022
Tropical Horticulture - Texas A&M University
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Outline of Presentation
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1. VISION Regaining position in innovation on production technology, post-harvest, product development, and export marketing in order to supply consistently safe and high-quality products . MISSION Enhancing global competitive levels in production, processing and marketing by integrating industry efforts and providing stakeholders with safe environment and opportunities. Tropical Horticulture - Texas A&M University
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Philippine Mango Industry
2. State of the Philippine Mango Industry INPUT PRODUCTION POSTHARVEST MARKET CONSUMER
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Philippine Mango Industry Where we are…
Mango industry supports about 2.5M farmers National Production of 659,014 metric tons for carabao mangoes in (PSA) With an area planted of 147,166 has. (PSA) Average yield of 4.48 metric tons/ha. Np. of trees harvested: 7,257,263 trees. Carabao mango comprises 78% by area and 82% by volume of production. 2018 Preliminary data: 571,437 metric tons, 145, 225 ha. with average yield of 3.94 mt/ha Source: countrystat (PSA) Tropical Horticulture - Texas A&M University
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Philippine Mango Industry Where we are…
Mango industry supports about 2.5M farmers National Production of 659,014 metric tons for carabao mangoes in (PSA) With an area planted of 147,166 has. (PSA) Average yield of 4.48 metric tons/ha. Np. of trees harvested: 7,257,263 trees. Carabao mango comprises 78% by area and 82% by volume of production. 2018 Preliminary data: all varieties : 9,472,423|carabao mangoes: 7,117,463 Source: countrystat (PSA) Tropical Horticulture - Texas A&M University
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Philippine Mango Industry Where we are in SOCCSKSARGEN REGION
Percentage distribution of Carabao Mango Producing Region in 2017 Mango industry supports about 2.5M farmers National Production of 659,014 metric tons for carabao mangoes in (PSA) With an area planted of 147,166 has. (PSA) Average yield of 4.48 metric tons/ha. Np. of trees harvested: 7,257,263 trees. Carabao mango comprises 78% by area and 82% by volume of production. Tropical Horticulture - Texas A&M University
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CARABAO MANGO PRODUCTION PERFORMANCE BY REGION IN 2018
Area Planted Number of Bearing Trees PHILIPPINES 571,437 145,225 7,117,463 CAR 2,613 684 27,372 Ilocos Region 132,015 16,955 524,659 Cagayan Valley 38,417 7,085 573,960 Central Luzon 31,198 24,794 1,340,251 CALABARZON 22,549 10,004 721,975 MIMAROPA 11,708 2,046 107,116 Bicol Region 279 1,111 7,730 Western Visayas 44,400 9,121 385,146 Central Visayas 68,447 9,880 476,275 Eastern Visayas 232 441 9,906 Zamboanga Peninsula 59,634 11,955 689,901 Northern Mindanao 47,328 7,451 423,835 Davao Region 47,876 16,162 376,976 SOCCSKSARGEN 42,530 15,598 859,750 CARAGA 15,183 1,527 121,266 ARMM 7,029 10,411 471,345
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Philippine Mango Industry Where we are in the world market?
Tropical Horticulture - Texas A&M University
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Philippine Mango Industry Where we are in the world market
COUNTRY 2015 2016 2017 HONGKONG 7,867.24 5,534.47 8,015.11 KOREA 4,805.00 3,702.27 3,486.27 JAPAN 466.06 585.04 MALAYSIA 788.72 480.05 206.59 CANADA 144.79 242.72 Tropical Horticulture - Texas A&M University
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Industry Challenges How we got here
3. Low yielding/ Unproductive mango trees Infestation and Diseases High Cost of Input/Limited access to resources and direct market Post Harvest Losses Tropical Horticulture - Texas A&M University
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Major Issues and Concern Actions taken/to be taken
Congress No. of Attendees Major Issues and Concern Actions taken/to be taken Mindanao Mango Stakeholders Forum, Davao City (August 2,2017) 606 Direct buyers for mango growers/farmers Limited technology on mango production & other means of technology (rehab, production practices &flower induction) Lack of working capital/high cost of inputs, logistics Mango tree rehabilitation intervention Cecid fly infetstation Farm to market road Communication on DA’s assistance programs Conduct mango forum to organize business matching for buyers Conduct a provincial wide training to mango growers/farmers Loan program thru ACEF ACPC loan without interest, Php 600/tree for rehabilitation protocol Nationwide revalidation of farms DA- PRDP, validate the road with the geotagging and satellite mapping. Craft a proposal care of Dr. Medina, fund for conduct of TOT in proper control of Cecid fly in all mango producing regions. Create a website care of DA Luzon Mango Stakeholders’ Forum, Pangasinan (August 11,2017) 750 Central & Eastern Visayas Mango Stakeholders’ Forum, Cebu City (August 18,2017) 355 Western Visayas Mango Stakeholders Forum, Guimaras (August 23,2017) 156 Zamboanga Peninsula Mango Stakeholder’s Forum, Dipolog City 185 Bohol Mango Summit, Tubigan, Bohol (September 30,2017) Palawan Stakeholders Forum, Palawan (September 30,2017) 19th National Mango Congress, Cagayan de Oro (November 27-29,2017)
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2022 Goals and Targets Where we want to be
Reduce post harvest losses from 40% down to 14% 2022 Goals and Targets Where we want to be 4. Increased productivity/yield Increased Export Volume (Fresh and Processed) Increased consumption Increase export volume of mango processed product and export value of fresh mango To increase production by 3% per year; To increase per capita consumption by 3%/year To increase export volume of mango processed products and export value of fresh mango; To reduce production cost by 25-30%; To reduce postharvest losses from 40% down to 14%; To increase income of mango farmers; & To generate more job opportunities in mango growing communities. Tropical Horticulture - Texas A&M University
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2018-2022 Goals and Targets What we want to achieve
By 2022 Increase production by 3% per year increase per capita consumption by 3%/year Increase export volume of mango processed product and export value of fresh mango Yield 5.50 metric ton/ha Area planted 177,127 ha Reduce post harvest losses from 40% down to 14% Increase GAP certified farms (10 farms/year) reduce production cost by 25-30%; Increase farmers income and generate more job opportunities in mango growing communities Per Capita Consumption 8.82 kg/yr GAP Accredited farms (atleast 40 farms) Yield: PDP Mango Production = area*yield Area planted: 147,166 ha (2016)+22,124 (5 year expansion) =169,290 by 2022 1.19*147,166 ha= Mango production 974,198 MT Tropical Horticulture - Texas A&M University
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2018-2022 Goals and Targets What we want to achieve
By 2022 Yield 5.50 metric ton/ha TARGETS 2018 2019 2020 2021 2022 Yield (mt/ha)* 5.1 5.2 5.3 5.4 5.5 Expansion area (ha)* 4,416 4,420 4,425 4,429 4,434 Target total area (baseline: 145, has.) 149,718 154,138 158,563 162,992 167,426 No. of trees for expansion 309,120 309,400 309,750 310,030 310,380 Estimated total no. of trees 7,425,529 7,734,929 8,044,679 8,354,709 8,665,089 Target production, (mt) 763,563 801,519 840,385 880,158 920,845 Area planted 177,127 ha Per Capita Consumption 8.82 kg/yr GAP Accredited farms (atleast 40 farms) Yield: PDP Mango Production = area*yield Area planted: 147,166 ha (2016)+22,124 (5 year expansion) =169,290 by 2022 1.19*147,166 ha= Baseline:145, has. in 2017 12 Mango production 974,198 MT Tropical Horticulture - Texas A&M University
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2022 Goals and Targets Where we want to be
Mango production 920,845 MT Area planted 167,426 ha By 2022 Per Capita Consumption 8.76 kg/yr Yield 5.50 metric ton/ha Yield: PDP Mango Production = area*yield Area planted: 147,166 ha (2016)+22,124 (5 year expansion) =169,290 by 2022 1.19*147,166 ha= GAP Accredited farms (atleast 40 farms Or 10 farms/year) Tropical Horticulture - Texas A&M University
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Interventions across the supply chain
INPUT PRODUCTION POSTHARVEST MARKET CONSUMER Planting materials for new varieties Accreditation/Certification RDE on New varieties, BCA Techno demo on rehabilitation to increase yield Trainings Pest/disease Forecasting and Quick Response Post-harvest Facilities Support to reduce post harvest losses Product Processing and Market Support Promotion to increase consumption Export market development Strengthening of Regulatory and Enforcement Laboratories Increase per capita consumption Increase export by 3%/year Increase Production by 3%/year Strategies and Programs
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Programs and Action Plan 1. Increase Production
OBJECTIVES LEAD AGENCY TIMELINE Establishment, rehabilitation and maintenance of production facilities focusing on new varieties (Nursery, Foundation Scion Grove, etc.) BPI Regulation for nursery accreditation and plant material certification BPI-NSCQSD Provision of production inputs and farm machineries /equipment (quality planting materials, power sprayers, flower inducers, BCA, etc.) DA-RFO Establishment of Techno demo farms for rehabilitation, GAP and trainings DA-RFO, ATI Pests and diseases monitoring and surveillance Systemic strengthening of the capabilities of BPI to coordinate and undertake effective pest and disease forecasting and quick response in the event of infestation BPI-CPMD ,RCPC Information Dissemination (IPM, Quality enhancement, GAP, traceability, etc) through IEC (such as SOA). Conduct training for farmers and contractors. ATI Tropical Horticulture - Texas A&M University
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Programs and Action Plan 1. Increase Production
OBJECTIVES LEAD AGENCY TIMELINE R and D on variety development, BCA and other organic inputs, product development BAR Mango Rehabilitation ACPC,DA Fruit Production Insurance Program Ex. Requested reduction of the number of DAFI from 55 to 40. PCIC 2018 Strengthen organization Consolidate mango growers, strengthen and capacitate cooperatives Private industry Tropical Horticulture - Texas A&M University
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Programs and Action Plan 2
Programs and Action Plan 2. Increase Export with new and better products OBJECTIVES LEAD AGENCY TIMELINE Product promotion thru conduct of trade fairs, exhibits, trade missions AMAS Benchmarking and market reconnaissance Provision of Postharvest/Processing Equipment and Machineries PhilMech Community-Based Processing/Postharvest Facilities . PhilMech, DA Product processing and Market Support DTI,DOST, SUCs Support for GAP certification of mango farms BPI-PPSSD Product Development Private sector Tropical Horticulture - Texas A&M University
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Programs and Action Plan 3
Programs and Action Plan 3. Increase mango consumption for better health OBJECTIVES LEAD AGENCY TIMELINE Promotion of mango as healthy produce in coordination with DOH DA-AFID 2018 Promotion of other varieties of mango as green and processed product Tropical Horticulture - Texas A&M University
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PHILIPPINE MANGO INDUSTRY ROADMAP MAJOR PROJECTS….
Mango Rehabilitation Establishment of Mango Learning Center Tropical Horticulture - Texas A&M University
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MANGO REHABILITATION PROGRAM (2018-2022)
Rehabilitation of mango trees by pruning and fertilization has been one of the priority interventions that must be made to increase productivity and yield of mango trees. This process requires pruning, chipping or rotavating, composting and fertilization which costs from Php per tree based on calculations. The Department of Agriculture approved a budget of Php per tree as a support for the rehabilitation program which can be availed thru loan from the Agricultural Credit and Policy Council. A limit of Php 60,000 per borrower can be availed from ACPC- PLEA program thru its conduits/accredited cooperatives. (No one has availed this program as of the moment.)
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MANGO REHABILITATION 2018 RFO 1 No. of Trees 18,500 No. of Sites 33
Cost, Php 3,330,000 RFO 13 2,000 20 160,000 DA-RFOs support to mango farmers thru rehabilitation of unproductive/less productive mango trees.
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MANGO LEARNING SITE (2020-2022)
Techno-demo site where new technologies and farm production management for mango will be demonstrated. A total of 50 mango learning sites are targeted to be established by the end of 2022. Tropical Horticulture - Texas A&M University
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BUDGETARY REQUIREMENT FOR ESTABLISHMENT OF MANGO LEARNING CENTER (2020-2022)
YEAR 2019 2020 2021 2022 TOTAL No. of Learning Site (Planning) 10 20 50 Budgetary Requirement (Php) - 265 M 530 M 1.325 B As per estimates made by ATI, one mango learnig site costs Php 26,500,00.00
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BUDGETARY REQUIREMENT FOR ESTABLISHMENT OF MANGO LEARNING CENTER (2020-2022)
ITEM COST (Php) 1. Multi-purpose building (complete facility): Two (2) story training hall with dormitory, can accommodate 50 pax, approx. 500 sq. m. floor area. Furniture and fixtures included 17,000,000 2. Post-harvest and processing facility - Warehouse - Post- harvest equipment - Processing facility 8,250,000 3. Farm inputs 450,000 4. Capacity Building 800,000 TOTAL 26,500,000 As per estimates made by ATI, one mango learnig site costs Php 26,500,00.00
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MANGO LEARNING SITE: PILOT PROJECT SITES
REGION SPECIFIC AREA Region 1 Sta. Barbara Research Station Region 2 NVES, Bagabag, Nueva Vizcaya Region 3 President Ramon Magsaysay State University in San Marcelino, Zambales CALABARZON STIARC, Lipa Batangas MIMAROPA DA-Palawan Research & Experiment Station, Sta. Monica, Puerto Princesa City, Palawan Region 6 Western Visayas Agricultural Research Center/ROS Sta. Barbara Station, Iloilo Region 7 Gabi, Ubay, Bohol Region 9 Western Mindanao Horticultural Center Brgy. Siari, Sindangan, Zamboanga del Norte Region 10
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In addition, The Agricultural Training Institute – High Value Crops Development Program will conduct 5-year nationwide and region wide training for Insecticide Resistance Management (IRM) as a control measure for cecid fly and demonstrate proper application of pesticides. This was supported thru a resolution passed in the PCAF-CFV-National Mango Action Team requesting ATI to institutionalize training for mango growers and contractors.
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Implementation and Monitoring
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Primary Roles and Responsibilities
National Mango Technical Working Group (NMAT-TWG) Assist the HVCDP-PMO implement the Mango Industry Road Map Validate and consolidate national and regional plans on mango Monitor the developments and implementation the Mango Industry Strategic Plan Update from time to time the Mango Industry Road Map based on national and international developments Liaison with the national policy makers, Bureaus, and other stakeholders of the mango industry
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Primary Roles and Responsibilities
Regional Mango Technical Working Group (RMAT-TWG) Develop the regional mango action plans to include municipal and provincial targets and programs Implement the regional plans developed from the national plan through the provincial and municipal counterparts of the Regional HVCDP Conduct regional mango congresses and field days in coordination with the regional/provincial stakeholders and relevant agencies. Promote GAP in mango production Ensure reliability of data and information access on production, prices, consumption and trade Report and represent the region in the NMO-TWG Regional Mango Action Teams shall create a regionalized mango roadmap , AFCs active participation will be requested.
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Proposed Mango Road Map Implementation Structure
National Mango Industry TWG NMAT, DA: Planning, HVCDP, BPI, BAR,ATI; GFI; DENR;DAR; DTI;DOST;PADCC; Mango Producers’ Association, Traders, PSIA MangoIndustry TWG (PCAF-Secretariat) Regional Mango TWG-RMAT (Regional HVCDP Coordinator, Representative of Mango Producers Association, Representative of Mango Trader Association, Head of RFU’s) Provincial Mango Teams-PMAT (PA, MAO, mango producers, traders)
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Plan Monitoring The NM-TWG in collaboration with the National Mango Action Team (NMAT) and the Federation of Mango Producers would be responsible for monitoring implementation of the programs and component activities.
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Tropical Horticulture - Texas A&M University
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Tropical Horticulture - Texas A&M University
Thank you! LET’S HELP EACH OTHER BRING BACK THE GLORY OF THE PHILIPPINE MANGO INDUSTRY! Tropical Horticulture - Texas A&M University
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