1. Pasta with vegetarian sauce
Week : 1
Monday
Tuesday
Wednesday
Thursday
Friday
Soup of the day
Tomato and Orzo
freshly baked bread
(gluten in bread)
Dish of the day
Mexican Chicken with
sour cream and salsa
(dairy)
Vegetarian option
Roasted pepper, pesto and parmesan turnover
(gluten, dairy)
Sides
Wedges
Peas
Sweetcorn
Jacket and
sweet potato bar
Dessert
Lemon drizzle
(dairy, soy)
Fruity yogurt
fresh fruit pots
Mushroom and tarragon
Lasagne served
with a mixed salad
vegetable lasagne
Green beans
Cauliflower
Pasta with vegetarian sauce
(gluten)
mixed jelly pots
Butternut squash and thyme
Roast Turkey with roast potatoes and gravy
sweet potato sausage roll
(gluten, egg)
Sides steamed carrots
Fruity Shortbread
Slice
Soup of the day Parsnip & apple freshly baked bread
Dish of the day Beef Stroganoff with rice
Vegetarian option vegetable pasty
Sides Steamed Broccoli
cauliflower
Dessert Cheeseboard & Biscuits
Apple
Roasted pepper and five bean
Breaded fish with tomato ketchup and lemon
(gluten, egg, dairy)
Breaded halloumi
(gluten, egg. dairy)
Oven Chips
Garden Peas
Baked beans
Rice crispie cake
(gluten, dairy, soy)