3. V egetarianism

5. Heart Diseases High blood Pressure Cholesterol USA Population: 270,000,000 +

6. Thailand Health Report 58 per 100,000 of Thai population will die of cardiovascular diseases each year About 100 per 100,000 of the Thai population die each year of cancer 1,140 per 100,000 of Thais suffer from diabetes

7. EFFECTS OF MEAT 1. Increases Cholesterol level leading to: -Atherosclerosis -High blood pressure -Stroke -Heart attack -Early death -Obesity 2. Increases Uric Acid Problems -Kidney diseases -Gout -Arthritis -Rheumatism 3.Carries Nitrates, Poisons and Chemical substances -Cancer -Liver diseases -Sterility 4.Transmits Animal diseases - Mad cow, etc. 5.Putrefactions -Poor elimination

8. Advantages of a Vegetarian Diet Vegetables have substances that cure Vegetables have substances that cure incidences of cancer incidences of cancer Vegetarians are far healthier than meat eaters Vegetarians are far healthier than meat eaters Vegetarians are more physically fit than Vegetarians are more physically fit than meat eaters meat eaters Vegetarians tend to be more peaceful and calm Vegetarians tend to be more peaceful and calm Vegetarian diet is propitious for mental and Vegetarian diet is propitious for mental and spiritual development spiritual development

9. Carnivorous Characteristics Carnivores have sharp,pointed front teeth to tear flesh Acid saliva; no enzyme ptyalin to pre-digest grains They dont have flat molar teeth to grind food Carnivores have small salivary glands in the mouth They perspire through the Tongue to cool the body

10. HUMANS CHARACTERISTICS Human beings have flat, back molar teeth to grind food Well developed salivary glands, needed to pre-digest grains and fruits Alkaline saliva; much ptyalin to pre-digest grains Humans lack sharp, pointed front teeth

11. MORE DIFFERENCES Humans perspire Humans perspire through pores in through pores in the skin. the skin. Stomach acid 20 Stomach acid 20 times less strong times less strong than meat eaters than meat eaters Intestinal tract Intestinal tract 12 times body 12 times body length length Carnivores have claws Carnivores have claws Much strong hydrochloric Much strong hydrochloric acid in stomach to acid in stomach to digest tough animal digest tough animal muscle, bone, etc muscle, bone, etc Intestinal tract Intestinal tract only 3 times body only 3 times body length, so rapidly length, so rapidly decaying meat decaying meat can pass out of body can pass out of body quickly quickly

12. Origins of Eating Meat

13. So many years ago During the last Ice Age….

14. Conditions were so difficult that many species, animals and plants, disappeared.. For humans, survival was a difficult task

15. The small animals which could survive became the food alternative for the prehistoric human being

16. Thousands of years passed… and meat became a basic staple food… Nowadays the meat industry is a colossal business.

17. Animals enjoy eating raw meat....

18. Humans cook their food and dress up their dishes

19. Newton Saint Francis Einstein L. da Vinci Some famous Vegetarians Brad Pitt Kim Basinger Martina Navratilova

20. … We live by death of others. We are a burial places!… Leonardo da Vinci