1. BDI Week 2: 12-2pm Available Soup of the day BREAKFAST GRAB & GO LUNCH
Traditional English cooked breakfast
‘On Toast’ grab & go hot breakfast
Croissants, Danish & savoury pastries
GRAB & GO
Sandwiches, paninis & wraps
Salad bar
Available
LUNCH
Monday
Tuesday
Wednesday
Thursday
Friday
Soup of the day
Main course - £3.70
Sweet chilli vegetable & Quorn stir fry with egg noodles & spring onion
Ful Madammas bean & chickpea stew with Bulghar wheat & garlic flatbread
bread
Italian pasta bake, mozzarella
olives, cherry tomato, fresh basil,
House salad & garlic bread
Butternut squash, kale & gorgonzola frittata Charred broccoli & chilli
Thai green vegetable & chickpea curry with rice (v)
Main course - £4.25
Savoury mince hot pot with green beans & glazed carrots
Fisherman's pie broccoli & cauliflower cheese bake
Honey roast chicken with a crushed new potatoes & savoy cabbage
Braised Beef bourginone colcannon potato & parsley carrots
Golden battered fish with chips, peas & traditional accompaniments
Side dishes 50p - 70p
Egg noodles 40p
Carrots 40p
Bulghar wheat 40p
Garlic flat bread 70p
Broccoli 40p
Salad 60p
Crushed new pots 40p
Savoy cabbage 40p
Garlic Bread 50p
Charred broccoli & chilli 50p
Colcannon 60p
Rice 40p
Chips 60p
peas 40p
Baked potatoes –
From £1.45
Jacket potato with baked beans, cheddar cheese, tuna mayo
Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo