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Proteins Function Structure Denaturation.

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Presentation on theme: "Proteins Function Structure Denaturation."— Presentation transcript:

1 Proteins Function Structure Denaturation

2 Proteins Functions Direct and control chemical reactions
Structural parts of cell ex. Cell membrane 3. Transport of molecules haemoglobin (O2 transport)

3 Proteins Function (cont’d) 4. Provide support and shape
Muscle/hair/nails… 5. Chemical Messengers Hormones - insulin

4 Proteins Structure Macromolecule made up of smaller units called amino acids made up of carbon (C), hydrogen (H), oxygen (O), nitrogen (N), and sulphur (S)

5 Protein Structure Amino Acids humans need 20 different a.a.’s
8 are essential amino acids (our body cannot make them – come from our food)

6 Protein Structure Protein Structure involves 4 phases beginning with a polypeptide chain and ending with several chains connecting together Primary Structure Individual amino acids join together Many a.a.’s join together to form a polypeptide chain

7 Protein Structure Secondary Structure
When a polypeptide chain grows beyond 30 amino acids, it begins to fold upon itself Forms either a: α-helix β-sheet

8 Secondary Structure

9 Protein Structure Tertiary Structure
Increasing bonding, cause secondary structure to fold up on itself further Forms a 3-D shape

10 Tertiary Structure

11 Protein Structure Quaternary Structure
2 or more polypeptide chains combine to finally form a functional protein

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13 Protein Structure Protein structure depends entirely on the order in which the amino acids come together. Chemical bonds help molecules take and hold a specific shape

14 Protein formation ** the ultimate shape of the protein will determine its function in the cell/organism.

15 Protein Denaturation Shapes of proteins are critical to their proper functioning When the protein changes shape it becomes “denatured” Protein loses its ability to perform its specific function

16 Protein Denaturation Conditions that denature a protein Heat:
Cooking, sunstroke, fever pH change: Stomach acid, perm Radiation: Sun (uv rays), x-rays, microwaves, cell phones? Harsh chemicals: Salt – tenderizes meat

17 Proteins What to do now? Text page 35, #5,-8 Summarize note/mind map


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