1. 10/07/2017 to 14/07/2017 Buffet de ensaladas Gratin tomatoes
Macaroni Bolognese
Baked zucchini
Tabbouleh
Seafood “paella”
Cream of carrot and apple soup
Cauliflower with garlic and potato cream
Spicy cream of corn soup
Cream of vegetables soup
Boiled vegetables
Pasta salad
Mussels with vinaigrette
Cesar salad
Scrambled eggs with mushrooms and ham
Gazpacho
Grilled marinated pork loin
Grilled pork chop
Roast pork knuckle with rosemary
Chicken Rioja Style
Stewed veal
Battered hake
Salmon trout
Squid with american sauce
Grilled cod
Grilled tuna